Autumn Harvest Honeycrisp Apple and Feta Salad

Highlighted under: Healthy & Light

Enjoy the vibrant flavors of fall with this refreshing salad featuring crisp Honeycrisp apples, tangy feta cheese, and a delightful vinaigrette.

Ivy Richardson

Created by

Ivy Richardson

Last updated on 2025-12-19T15:30:54.663Z

This Autumn Harvest Honeycrisp Apple and Feta Salad is the perfect blend of sweet and savory. The crispness of the apples contrasts beautifully with the creamy feta, making it a delightful addition to any fall meal.

Why You'll Love This Salad

  • Crisp, juicy Honeycrisp apples bring a burst of flavor
  • Tangy feta cheese adds a creamy texture
  • Quick and easy to prepare, perfect for busy weeknights
  • Beautiful presentation that's sure to impress

The Perfect Fall Salad

As the leaves turn and the air becomes crisp, there's nothing quite like a salad that captures the essence of autumn. This Autumn Harvest Honeycrisp Apple and Feta Salad is a celebration of seasonal ingredients, bringing together the sweetness of Honeycrisp apples and the savory notes of feta cheese. It's not just a side dish; it's a main attraction on your fall dining table.

The combination of fresh salad greens, crunchy walnuts, and chewy dried cranberries creates a delightful texture that complements the juicy apple slices. Each bite offers a balance of sweet and savory flavors that is both satisfying and refreshing, making it an ideal choice for lunches, dinners, or entertaining guests.

Health Benefits of the Ingredients

Honeycrisp apples are not only delicious but also packed with nutrients. Rich in fiber and vitamin C, they support digestive health and boost the immune system. Their natural sweetness makes them a healthier alternative to processed sugars, making this salad a guilt-free indulgence.

Feta cheese adds a creamy element that enhances the salad's flavor profile while providing a good source of calcium and protein. Meanwhile, walnuts are loaded with omega-3 fatty acids, which are known for their heart-healthy benefits. When combined, these ingredients not only create a tasty dish but also contribute to a well-rounded, nutritious meal.

Versatile and Customizable

One of the best aspects of this salad is its versatility. While the recipe highlights Honeycrisp apples, feel free to experiment with other apple varieties or even pears if you prefer. Add seasonal vegetables like roasted sweet potatoes or beets for an extra nutritional boost, or swap out walnuts for pecans or almonds to suit your taste.

This salad can easily be transformed into a hearty meal by adding grilled chicken or chickpeas, making it perfect for any occasion. Whether you're hosting a festive gathering or enjoying a quiet dinner at home, this salad adapts beautifully to your needs.

Ingredients

Salad Ingredients

  • 4 cups mixed salad greens
  • 2 Honeycrisp apples, sliced
  • 1/2 cup crumbled feta cheese
  • 1/4 cup walnuts, chopped
  • 1/4 cup dried cranberries

Vinaigrette Ingredients

  • 3 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey
  • Salt and pepper to taste

Mix the ingredients well before serving.

Instructions

Prepare the Salad

In a large bowl, combine the mixed salad greens, sliced Honeycrisp apples, crumbled feta cheese, chopped walnuts, and dried cranberries.

Make the Vinaigrette

In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper until well combined.

Dress the Salad

Drizzle the vinaigrette over the salad and toss gently to combine.

Serve

Serve immediately and enjoy the vibrant flavors of autumn!

Feel free to add your favorite nuts or seeds for extra crunch!

Storage Tips

If you have leftovers, store the salad and vinaigrette separately to maintain freshness. Place the salad in an airtight container and keep it in the refrigerator for up to two days. However, be mindful that the apples may brown slightly, so it's best to enjoy the salad soon after preparation for optimal flavor and texture.

The vinaigrette can be stored in a sealed jar in the fridge for about a week. Just give it a good shake before using, as the ingredients may separate over time. This way, you can easily prepare this delicious salad again in no time.

Pairing Suggestions

This Autumn Harvest Honeycrisp Apple and Feta Salad pairs wonderfully with a variety of main dishes. Serve it alongside roasted chicken or turkey for a lovely fall dinner. The sweetness of the apples complements the savory flavors of the meat, creating a well-rounded meal.

For a vegetarian option, consider pairing it with quinoa or farro for a satisfying grain bowl. The salad's vibrant flavors and textures will elevate any dish, making it a versatile companion for your autumn meals.

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Questions About Recipes

→ Can I make this salad ahead of time?

It's best to prepare the salad just before serving to keep the greens fresh. You can prepare the vinaigrette in advance.

→ What are some good substitutes for Honeycrisp apples?

Other crisp apples like Fuji or Gala can be used in place of Honeycrisp for similar results.

→ How long will the salad keep in the refrigerator?

The salad is best enjoyed fresh but can be stored in the refrigerator for up to 1 day.

→ Can I add protein to this salad?

Absolutely! Grilled chicken or chickpeas would make great additions for added protein.

Autumn Harvest Honeycrisp Apple and Feta Salad

Enjoy the vibrant flavors of fall with this refreshing salad featuring crisp Honeycrisp apples, tangy feta cheese, and a delightful vinaigrette.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Ivy Richardson

Recipe Type: Healthy & Light

Skill Level: Beginner

Final Quantity: 4 servings

What You'll Need

Salad Ingredients

  1. 4 cups mixed salad greens
  2. 2 Honeycrisp apples, sliced
  3. 1/2 cup crumbled feta cheese
  4. 1/4 cup walnuts, chopped
  5. 1/4 cup dried cranberries

Vinaigrette Ingredients

  1. 3 tablespoons olive oil
  2. 1 tablespoon apple cider vinegar
  3. 1 tablespoon honey
  4. Salt and pepper to taste

How-To Steps

Step 01

In a large bowl, combine the mixed salad greens, sliced Honeycrisp apples, crumbled feta cheese, chopped walnuts, and dried cranberries.

Step 02

In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper until well combined.

Step 03

Drizzle the vinaigrette over the salad and toss gently to combine.

Step 04

Serve immediately and enjoy the vibrant flavors of autumn!

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 18g
  • Saturated Fat: 3g
  • Cholesterol: 10mg
  • Sodium: 150mg
  • Total Carbohydrates: 24g
  • Dietary Fiber: 3g
  • Sugars: 12g
  • Protein: 6g