Chocolate Coconut Squares

Name: Chocolate Coconut Squares
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 16 squares
Ingredients: 1 cup dark chocolate chips; 1/2 cup sweetened shredded coconut; 1/4 cup unsweetened cocoa powder; 1/4 cup maple syrup; 1/3 cup almond flour; 1 teaspoon vanilla extract; Pinch of salt

Highlighted under: Baking & Desserts

I love indulging in sweet treats, and these Chocolate Coconut Squares are one of my absolute favorites! The rich taste of dark chocolate combined with the sweetness of shredded coconut creates a delightful flavor explosion. I enjoy serving them during gatherings or savoring them as an afternoon pick-me-up. Plus, they come together quickly, making them perfect for a last-minute dessert. I can’t wait for you to try these and experience the joy they bring!

Created by

Ivy Richardson

Last updated on 2026-01-13T05:46:14.817Z

Making these Chocolate Coconut Squares was a delightful experience for me. As I melted the dark chocolate, the aroma filled my kitchen with warmth and sweetness. I think the key to their rich flavor lies in using high-quality chocolate and freshly shredded coconut. It creates a perfect balance that makes each bite simply irresistible.

I remember the first time I served these at a family gathering; everyone was hooked! The chewy texture of the coconut pairs perfectly with the creamy chocolate, and I love seeing friends and family come back for seconds. Don’t skip chilling them long enough; it’s essential for achieving the right texture!

        Why You Will Love These Chocolate Coconut Squares
        Decadent chocolate flavor married with sweet coconut goodness
Chewy texture that provides a perfect contrast to the smooth chocolate
Quick and easy to make, ideal for satisfying dessert cravings

      

Unlocking the Coconut Flavor

The use of sweetened shredded coconut in this recipe adds not only a delightful chewiness but also a richness that complements the dark chocolate beautifully. When combined, the coconut absorbs some of the chocolate's moisture, enhancing its flavor. If you prefer a less sweet option, consider substituting unsweetened coconut flakes for a more subdued coconut presence that balances well with the chocolate's intensity.

Additionally, to intensify the coconut flavor, you might try using coconut oil instead of the maple syrup. The oil will not only provide a hint of coconut taste but also help bind the ingredients. Just reduce the syrup slightly to maintain the right consistency; you want the mixture smooth yet firm enough to hold its shape when pressed into the pan.

Perfect Texture Every Time

Achieving the ideal texture for these squares relies heavily on how you combine the ingredients. Mix the melted chocolate and other components gently but thoroughly. Overmixing can introduce unnecessary air, potentially leading to a dry final product. The goal is a dense mixture where the chocolate coats the coconut and almond flour evenly, ensuring each bite is chewy and smooth without being crumbly.

When pressing the mixture into the pan, make sure to use the back of a spatula or your hands (lightly dampened) to create an even layer. Pressing down firmly is crucial to prevent the squares from falling apart once set. An even layer also promotes uniform chilling—this keeps edges from becoming dry or hard while the center remains too soft.

Ingredients

Gather these simple ingredients before you start making!

Ingredients

1 cup dark chocolate chips
1/2 cup sweetened shredded coconut
1/4 cup unsweetened cocoa powder
1/4 cup maple syrup
1/3 cup almond flour
1 teaspoon vanilla extract
Pinch of salt

Ensure you have everything ready before mixing!

Instructions

Follow these steps to create your Chocolate Coconut Squares!

Melt the Chocolate

In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between until smooth.

Combine the Ingredients

In a large bowl, combine the melted chocolate, shredded coconut, cocoa powder, maple syrup, almond flour, vanilla extract, and a pinch of salt. Mix until well combined.

Press into a Pan

Line an 8x8-inch pan with parchment paper. Pour the mixture into the pan and press it down firmly using the back of a spatula.

Chill

Refrigerate the squares for at least 20 minutes, or until firm.

Slice and Serve

Once chilled, lift out the squares by the parchment paper, slice them into squares, and serve.

Enjoy your delicious, homemade treats!

Pro Tips

For an extra touch, sprinkle some sea salt on top before chilling for a sweet and salty contrast.

Make-Ahead and Storage

These Chocolate Coconut Squares are an excellent make-ahead treat. Once sliced, they can be stored in an airtight container in the refrigerator for up to a week. If you want to enjoy them longer, consider freezing them. Individually wrap the squares in plastic wrap and place them in a freezer-safe bag. They will maintain their flavor and texture for about three months, making them an ideal treat to prepare ahead of time.

To enjoy frozen squares, simply take them out and let them thaw in the refrigerator for a few hours before serving. Alternatively, you can microwave them for about 10-15 seconds to warm them slightly, restoring their softness while maintaining that delightful chewy texture.

Creative Variations

Feel free to get creative with this recipe by adding in extras that complement the chocolate and coconut. Chopped nuts, like pecans or walnuts, can introduce a crunchy contrast, while adding dried fruits like cranberries or apricots can bring a tangy sweetness. If you want to switch it up further, consider incorporating a few tablespoons of peanut butter or almond butter into the chocolate mixture for a nutty twist that enhances flavor and richness.

For those who enjoy a hint of spice, a pinch of cayenne pepper or cinnamon can elevate the flavor profile, adding warmth and depth to each bite. Just be mindful of the quantity; start with a small amount and adjust to taste, keeping the balance between the chocolate and coconut's inherent sweetness.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, but it will change the flavor profile; milk chocolate will make the squares sweeter.

→ How should I store the squares?

Keep them in an airtight container in the refrigerator for up to one week.

→ Can I add nuts to the recipe?

Absolutely! Chopped nuts like almonds or walnuts add a delightful crunch.

→ Are these squares gluten-free?

Yes, as long as you use gluten-free almond flour, these squares are gluten-free.