Chocolate Pistachio Coconut Bites

Name: Chocolate Pistachio Coconut Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 bites
Ingredients: 200g dark chocolate, chopped; 100g unsalted pistachios, roughly chopped; 150g shredded unsweetened coconut; 2 tablespoons honey or maple syrup; Pinch of sea salt

Highlighted under: Baking & Desserts

I love making these Chocolate Pistachio Coconut Bites as they combine my favorite ingredients into a delightful treat. Each bite is a perfect balance of rich chocolate, crunchy pistachios, and chewy coconut, making it hard to stop at just one. I enjoy preparing these mini indulgences for special occasions, as they impress guests and satisfy cravings. The best part? They come together in no time and can be stored for a quick sweet fix later. Get ready to enjoy a decadent flavor experience with every nibble!

Created by

Ivy Richardson

Last updated on 2026-01-16T01:04:06.867Z

When I first tried making Chocolate Pistachio Coconut Bites, I was amazed at how easy and rewarding they were. Using simple ingredients like dark chocolate, salted pistachios, and unsweetened coconut flakes, I created a rich flavor profile that's unique and satisfying. These bites have become a staple in my kitchen for gatherings and personal treats alike.

One tip I discovered is to toast the coconut flakes lightly before mixing them into the chocolate. It enhances the overall flavor and adds an irresistible crunch. Believe me, once you try them, you'll find it hard to resist making them over and over!

        Why You'll Love These Bites
        Decadent blend of chocolate and pistachios
Chewy coconut texture adds a delightful contrast
Perfect for parties or as an everyday treat

      

Understanding the Ingredients

The backbone of these Chocolate Pistachio Coconut Bites is the high-quality dark chocolate you choose. It brings rich flavor and a smooth texture, which is essential for balancing the crunch of the pistachios and the chewiness of the coconut. Aim for chocolate that has at least 70% cocoa content, as this will enhance the complexity of the chocolate flavor while ensuring it melts smoothly without being overly sweet.

Pistachios not only lend their wonderful taste but also provide a satisfying crunch in these bites. When chopping them, aim for a mix of finely and coarsely chopped pieces so you have varying textures in every bite. If you’re feeling adventurous, consider toasting the pistachios lightly in a dry skillet for 4–5 minutes to enhance their nutty flavor before adding them into the mixture.

Chilling and Storing

Once formed into balls, it’s crucial to chill the bites for at least 15 minutes. This step allows the chocolate to firm up, which helps the bites maintain their shape when served. Be patient; if they are not chilled enough, they may become soft and lose their appealing bite-sized form during serving.

These Chocolate Pistachio Coconut Bites can also be stored for up to two weeks in an airtight container in the refrigerator. Alternatively, for longer storage, consider freezing them. Just place the bites on a baking sheet lined with parchment paper, freeze until solid, and then transfer to a freezer bag. They can be enjoyed straight from the freezer for a quick treat.

Ingredients

For Chocolate Pistachio Coconut Bites

200g dark chocolate, chopped
100g unsalted pistachios, roughly chopped
150g shredded unsweetened coconut
2 tablespoons honey or maple syrup
Pinch of sea salt

Instructions

Melt the Chocolate

In a heatproof bowl, melt the dark chocolate over a double boiler or in the microwave in 30-second intervals until smooth and fully melted.

Combine Ingredients

Once melted, remove the chocolate from heat and stir in the chopped pistachios, shredded coconut, honey, and a pinch of sea salt until well combined.

Form the Bites

Using a small scoop or your hands, form the mixture into bite-sized balls and place them on a baking sheet lined with parchment paper.

Chill and Serve

Refrigerate the bites for at least 15 minutes or until firm. Enjoy chilled, or store them in an airtight container for later!

Pro Tips

Experiment with adding different types of nuts or dried fruits to customize these bites to your liking.

Variations to Try

Feel free to customize these bites to match your taste preferences or dietary needs. For a tropical twist, consider adding finely chopped dried mango or pineapple to the mixture. You could also experiment with different types of nut butters, such as almond butter or cashew butter, in place of honey or maple syrup for added creaminess and flavor.

If you’re looking to reduce sugar, you can reduce the amount of honey or maple syrup. The shredded coconut helps bind the ingredients together, so make sure you don’t eliminate it entirely, as it provides necessary moisture.

Serving Suggestions

These bites make a delightful addition to any dessert platter, especially alongside fresh fruits like strawberries or slices of orange. The freshness of the fruit complements the richness of the chocolate and the nuttiness of the pistachios beautifully. Alternatively, serve them alongside a cup of coffee or tea for a satisfying afternoon snack.

If you’re hosting a party, consider coating half of the bites in a light dusting of cocoa powder or finely shredded coconut for a decorative touch. This simple addition not only enhances presentation but also adds a playful flavor contrast that will intrigue your guests.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can, but it will change the flavor profile. Dark chocolate adds a rich bitterness that balances the sweetness.

→ How long do these bites last?

When stored in an airtight container in the fridge, they can last up to 2 weeks.

→ Can I make these bites vegan?

Absolutely! Just use a dairy-free chocolate alternative and substitute honey with maple syrup.

→ What can I use instead of pistachios?

You can replace them with any nuts you enjoy, such as almonds, cashews, or walnuts.