Cottage Cheese Brownies with Vanilla Bean

Name: Cottage Cheese Brownies with Vanilla Bean
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 16 servings
Ingredients: 1 cup cottage cheese; 1 cup granulated sugar; 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/2 cup melted butter; 2 large eggs; 1 teaspoon vanilla bean paste; 1/2 teaspoon baking powder; 1/4 teaspoon salt

Highlighted under: Baking & Desserts

I absolutely love making these Cottage Cheese Brownies with Vanilla Bean! The fusion of cottage cheese adds a unique creaminess to traditional brownies, while the subtle hint of vanilla bean elevates the flavor to new heights. I remember the first time I baked these, my friends couldn't believe they were made with cottage cheese. It's a fun way to sneak in some protein without compromising on taste. Perfect for dessert lovers who are looking for a delightful twist on the classic brownie, these are sure to impress!

Created by

Ivy Richardson

Last updated on 2026-01-14T03:46:11.194Z

When I first experimented with transforming traditional brownie recipes, I was surprised by how well cottage cheese performed as a substitute. The creaminess not only made the brownies moist but also added a unique flavor profile that is hard to resist. After trying various combinations, I found that the addition of vanilla bean was a game-changer, giving the brownies a gourmet twist.

One specific tip I learned through trial and error is to blend the cottage cheese thoroughly so there are no lumps. This step ensures a smooth texture, making the brownies even more delightful. Topped with a sprinkle of sea salt, these brownies are not just a dessert; they’re an experience!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with creamy cottage cheese
Subtle notes of vanilla bean that enhance the sweetness
A healthier twist without sacrificing the classic brownie texture

      

Mastering Creaminess with Cottage Cheese

The inclusion of cottage cheese in these brownies isn’t just a clever twist; it plays a crucial role in achieving a moist and creamy texture. Cottage cheese has a unique ability to enrich batters without adding excessive fat. For the best results, use full-fat cottage cheese to ensure that the brownies maintain their fudgy character. If you have a low-fat version, it can still work, but expect a slightly less rich flavor and texture.

When blending the cottage cheese, aim for a smooth consistency. A blender or food processor works best to eliminate any lumps, which can disrupt the silky nature of your brownies. Spend an extra minute blending for a velvety texture that will surprise your friends—after all, they won't expect cottage cheese to create such a delightful brownie!

Tips for Baking Success

Baking time can vary based on your oven's calibration, so keep an eye on your brownies as they approach the 25-minute mark. Use a toothpick or cake tester—insert it into the center. If it comes out with a few moist crumbs, it’s perfectly baked. If it’s covered in batter, give it a few more minutes. Also, avoid overbaking, as this can lead to dry brownies that lack the lusciousness we aim for.

While you might be tempted to rush the cooling process, allowing the brownies to rest for at least 10 minutes in the pan is crucial. This resting period helps them set properly, making them easier to lift out and cut into squares. If you try to slice them too soon, you might end up with a gooey mess. Patience is key for those perfect bites!

Ingredients

For the Brownies

1 cup cottage cheese
1 cup granulated sugar
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 cup melted butter
2 large eggs
1 teaspoon vanilla bean paste
1/2 teaspoon baking powder
1/4 teaspoon salt

Make sure to gather all your ingredients before starting for a smooth cooking process.

Instructions

Prepare the Oven and Pan

Preheat your oven to 350°F (175°C). Grease and line an 8x8 inch baking pan with parchment paper.

Blend the Cottage Cheese

In a blender or food processor, combine the cottage cheese and blend until smooth to eliminate any lumps.

Mix the Ingredients

In a large bowl, mix together the blended cottage cheese, sugar, melted butter, eggs, and vanilla bean paste until well combined.

Combine Dry Ingredients

In another bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add this to the wet mixture and stir until just combined.

Bake the Brownies

Pour the brownie batter into the prepared pan and spread it evenly. Bake for 25 minutes or until a toothpick comes out with a few moist crumbs.

Cool and Serve

Allow the brownies to cool in the pan for about 10 minutes before lifting them out using the parchment paper. Cut into squares and enjoy!

These brownies are perfect served warm or at room temperature. Enjoy them with a scoop of vanilla ice cream!

Pro Tips

For an extra crunch, consider adding some chopped nuts or chocolate chips into the batter before baking. This adds more texture and flavor to your brownies.

Storing and Freezing

These cottage cheese brownies can be stored in an airtight container at room temperature for up to three days. If you want to keep them longer, consider freezing them! Slice and wrap individual pieces in plastic wrap, then place them in a freezer-safe bag. They can be stored in the freezer for up to three months and enjoyed whenever you crave a sweet treat.

When you're ready to enjoy a frozen brownie, simply take it out and let it thaw at room temperature for about 30 minutes. If you're impatient, a quick 10-15 seconds in the microwave can warm it just enough to enhance the flavors without cooking it further.

Serving Suggestions

For an extra touch, consider serving these brownies with a dollop of whipped cream or a scoop of vanilla ice cream. The creamy toppings complement the brownies beautifully, enhancing their texture and providing a delightful contrast to the rich chocolate flavor. Drizzling some chocolate or caramel sauce on top can elevate them even further.

Feeling adventurous? Add texture by incorporating nuts or chocolate chips into the batter before baking. Chopped walnuts or pecans add a lovely crunch, while semi-sweet or dark chocolate chips can intensify the brownie’s chocolate essence, creating a decadent experience that you and your guests will love.

Questions About Recipes

→ Can I substitute the cottage cheese with Greek yogurt?

Yes, Greek yogurt can be used as a substitute, but the texture may be slightly different.

→ How should I store the leftovers?

Store the brownies in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.

→ Can I freeze these brownies?

Absolutely! Wrap them tightly and store them in the freezer for up to 3 months.

→ Is there a dairy-free option?

You can try using dairy-free cottage cheese alternatives made from nuts or soy, though the texture may vary.