Creamy Slow Cooker Chicken and Rice

Highlighted under: Comfort Food

Creamy Slow Cooker Chicken and Rice is a delicious and comforting dish that's perfect for busy weeknights. Let your slow cooker do the work while you enjoy a rich and creamy meal.

Ivy Richardson

Created by

Ivy Richardson

Last updated on 2025-12-28T20:52:17.255Z

This Creamy Slow Cooker Chicken and Rice dish is not only easy to prepare but also incredibly satisfying. The combination of tender chicken, creamy sauce, and fluffy rice makes it a family favorite.

Why You Will Love This Recipe

  • Rich and creamy flavors that comfort the soul
  • Set it and forget it – perfect for busy schedules
  • A complete meal in one pot, making cleanup a breeze

The Comfort of Creamy Chicken and Rice

There's something inherently comforting about a bowl of creamy chicken and rice. This dish combines tender chicken, fluffy rice, and a luscious sauce that envelops each ingredient. The cream of chicken soup adds depth and richness, transforming simple components into a hearty meal. It's a dish that evokes feelings of home and warmth, making it perfect for family dinners or cozy nights in.

Not only does this recipe satisfy hunger, but it also nourishes the soul. The combination of flavors and textures creates a harmonious balance that can brighten up even the toughest of days. With its creamy consistency and savory undertones, Creamy Slow Cooker Chicken and Rice is sure to become a staple in your meal rotation.

Effortless Cooking with a Slow Cooker

One of the standout features of this recipe is its simplicity. The slow cooker takes the hassle out of meal prep, allowing you to throw in the ingredients and let it work its magic. This means you can focus on other tasks while dinner cooks itself. Whether you’re busy with work, running errands, or spending time with family, this dish accommodates your schedule effortlessly.

The slow cooking process also ensures that the flavors meld beautifully over time, resulting in a delectable meal that’s bursting with taste. You can look forward to returning home to the enticing aroma wafting through your kitchen, a sure sign that dinner is ready to be enjoyed. This recipe is perfect for those who want flavorful meals without the fuss.

Customizing Your Meal

While this creamy chicken and rice dish is delicious as is, there’s plenty of room for customization. You can easily swap out the vegetables based on what you have on hand or your family’s preferences. For instance, you could use frozen corn, green beans, or even fresh vegetables for added texture and nutrition.

Additionally, the addition of shredded cheddar cheese elevates the creaminess of the dish, but it’s entirely optional. You might also consider experimenting with different spices or herbs to bring your unique twist to the meal. Whether you prefer a bit of heat with cayenne pepper or a fresh touch with thyme, the possibilities are endless.

Ingredients

Main Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup long-grain white rice
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup chicken broth
  • 1 cup frozen peas and carrots
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste
  • 1 cup shredded cheddar cheese (optional)
  • Fresh parsley, for garnish

Mix and match your favorite vegetables to personalize this dish!

Instructions

Prepare the Slow Cooker

Spray the inside of the slow cooker with cooking spray to prevent sticking.

Add the Chicken

Place the chicken breasts at the bottom of the slow cooker.

Mix the Sauce

In a bowl, mix together the cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Pour this mixture over the chicken.

Add Rice and Vegetables

Sprinkle the rice evenly over the chicken and pour the frozen peas and carrots on top without stirring.

Cook

Cover and cook on low for 6 hours or until the chicken is cooked through and the rice is tender.

Finish the Dish

Before serving, stir in the shredded cheddar cheese, if using, until melted. Garnish with fresh parsley.

Serve hot and enjoy your creamy chicken and rice!

Slow Cooker Tips for Success

To achieve the best results with your slow cooker chicken and rice, make sure to layer your ingredients properly. Start with the chicken at the bottom, as it requires the most cooking time. The rice and vegetables go on top, allowing them to steam while absorbing the flavors from the chicken and sauce.

Another critical tip is to avoid lifting the lid during cooking. Every time you open the lid, heat escapes, which can extend cooking times and affect the dish's outcome. Trust the process and let your slow cooker do its job for perfectly cooked chicken and rice.

Serving Suggestions

This creamy chicken and rice dish stands out on its own, but pairing it with a side salad or steamed vegetables can add a fresh crunch to your meal. A simple green salad with a light vinaigrette can balance the richness of the dish beautifully.

For those looking to add a bit of zing, consider serving it with a side of crusty bread or dinner rolls, perfect for scooping up the creamy goodness. A glass of white wine or sparkling water can also enhance your dining experience, making it feel even more special.

Storage and Reheating

Leftovers from your Creamy Slow Cooker Chicken and Rice can be stored in an airtight container in the refrigerator for up to three days. This makes it a fantastic option for meal prep, ensuring you have delicious meals ready to go throughout the week.

When reheating, simply warm it in the microwave or on the stovetop, adding a splash of chicken broth if it seems too thick. This dish also freezes well; just ensure it’s cooled completely before transferring it to a freezer-safe container. Enjoy the convenience of a hearty meal even on your busiest days!

Secondary image

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but you'll need to adjust the cooking time as brown rice takes longer to cook.

→ Can I add other vegetables?

Absolutely! Feel free to add bell peppers, broccoli, or any of your favorite vegetables.

→ Is there a dairy-free option?

You can substitute the cream of chicken soup with a dairy-free alternative and omit the cheese.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Creamy Slow Cooker Chicken and Rice

Creamy Slow Cooker Chicken and Rice is a delicious and comforting dish that's perfect for busy weeknights. Let your slow cooker do the work while you enjoy a rich and creamy meal.

Prep Time15 minutes
Cooking Duration6 hours
Overall Time6 hours 15 minutes

Created by: Ivy Richardson

Recipe Type: Comfort Food

Skill Level: Beginner

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 4 boneless, skinless chicken breasts
  2. 1 cup long-grain white rice
  3. 1 can (10.5 oz) cream of chicken soup
  4. 1 cup chicken broth
  5. 1 cup frozen peas and carrots
  6. 1 teaspoon garlic powder
  7. 1 teaspoon onion powder
  8. Salt and pepper, to taste
  9. 1 cup shredded cheddar cheese (optional)
  10. Fresh parsley, for garnish

How-To Steps

Step 01

Spray the inside of the slow cooker with cooking spray to prevent sticking.

Step 02

Place the chicken breasts at the bottom of the slow cooker.

Step 03

In a bowl, mix together the cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Pour this mixture over the chicken.

Step 04

Sprinkle the rice evenly over the chicken and pour the frozen peas and carrots on top without stirring.

Step 05

Cover and cook on low for 6 hours or until the chicken is cooked through and the rice is tender.

Step 06

Before serving, stir in the shredded cheddar cheese, if using, until melted. Garnish with fresh parsley.

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 20g
  • Saturated Fat: 10g
  • Cholesterol: 90mg
  • Sodium: 600mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 30g