Dump-and-Go Crockpot Honey Garlic Chicken

Name: Dump-and-Go Crockpot Honey Garlic Chicken
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1/2 cup honey; 1/4 cup soy sauce; 4 cloves garlic, minced; 1 tablespoon rice vinegar; 1/2 teaspoon black pepper; 1/4 teaspoon red pepper flakes (optional); Cooked rice or quinoa; Chopped green onions; Sesame seeds (optional)

Highlighted under: Quick & Easy

This easy and delicious Dump-and-Go Crockpot Honey Garlic Chicken is perfect for busy weeknights. Just toss the ingredients into the slow cooker and let it do the work for you!

Created by

Ivy Richardson

Last updated on 2025-12-28T20:55:12.049Z

Sweet and savory, this Dump-and-Go Crockpot Honey Garlic Chicken is a family favorite. With minimal effort, you can enjoy a mouthwatering meal that's perfect for any occasion.

        Why You'll Love This Recipe
        The perfect balance of sweet and savory flavors
Minimal prep time with maximum flavor
Great for meal prep or busy weeknights

      

Easy Preparation

One of the best features of this Dump-and-Go Crockpot Honey Garlic Chicken is its simplicity. With just a few minutes of prep time, you can set your slow cooker and forget about it until dinner. This recipe is perfect for those evenings when you want a home-cooked meal but don’t have the time to spend in the kitchen. Just toss the ingredients together, and let the slow cooker work its magic, infusing the chicken with sweet and savory flavors.

The ingredients list is minimal yet flavorful. You won't need any complicated sauces or marinades; just pantry staples like honey, soy sauce, and garlic will do the trick. This makes it not only convenient but also budget-friendly. Plus, you can easily adjust the quantity of ingredients based on how many servings you need, making it versatile for both small and large gatherings.

Flavor Explosion

This dish is a delightful combination of sweet and savory, making it a crowd-pleaser for both kids and adults. The honey caramelizes beautifully during the cooking process, creating a rich glaze that coats the chicken perfectly. The garlic adds an aromatic depth that complements the sweetness of the honey and the saltiness of the soy sauce. If you’re a fan of a bit of heat, feel free to include the red pepper flakes for a slight kick.

The versatility of this dish doesn't end there. You can serve it over fluffy rice or nutritious quinoa, and the toppings of green onions and sesame seeds provide a fresh crunch and a touch of elegance. This meal not only satisfies your taste buds but also makes for an impressive presentation for guests.

Meal Prep Friendly

This Honey Garlic Chicken is ideal for meal prep. You can make a large batch at the beginning of the week and portion it out for quick lunches or dinners. The flavors actually improve as they marinate together, making it even tastier the next day. Just store the cooked chicken in airtight containers in the refrigerator, and you’ll have ready-to-eat meals that are both healthy and delicious.

Additionally, this recipe freezes well, which is perfect for those who like to prepare meals in advance. Simply shred the chicken and store it in a freezer-safe container. When you’re ready to eat, just thaw it in the refrigerator overnight and reheat. This way, you can enjoy a homemade meal anytime without the fuss of cooking from scratch.

Ingredients

For the Chicken

4 boneless, skinless chicken breasts
1/2 cup honey
1/4 cup soy sauce
4 cloves garlic, minced
1 tablespoon rice vinegar
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)

For Serving

Cooked rice or quinoa
Chopped green onions
Sesame seeds (optional)

Make sure all chicken pieces are coated well with the sauce for the best flavor!

Instructions

Prepare the Sauce

In a bowl, whisk together honey, soy sauce, minced garlic, rice vinegar, black pepper, and red pepper flakes.

Add Chicken to Crockpot

Place the chicken breasts in the crockpot, then pour the honey garlic sauce over them, ensuring they are well coated.

Cook

Cover and cook on low for 4 hours or until the chicken is cooked through and tender.

Serve

Shred the chicken with two forks and stir it into the sauce. Serve over cooked rice or quinoa, garnished with green onions and sesame seeds if desired.

Enjoy your delicious meal!

Cooking Tips

To ensure that your chicken turns out perfectly tender, avoid overcooking it. Using a meat thermometer can help; the internal temperature should reach 165°F (75°C). The slow cooker allows for forgiving cooking times, but it's always good to keep an eye on it if you’re new to slow cooking.

For added depth of flavor, consider marinating the chicken in the honey garlic sauce for a couple of hours before cooking. This step is optional but can elevate the taste profile even further, making the chicken more succulent and flavorful.

Storage Recommendations

If you have leftovers, store them in an airtight container in the refrigerator for up to 4 days. When reheating, do so gently to maintain the moisture in the chicken. You can use the microwave or reheat it on the stove over low heat, adding a splash of water or broth to keep it from drying out.

For longer storage, this dish can be frozen for up to three months. Just be sure to cool it completely before transferring it to a freezer-safe container. Label the container with the date to keep track of freshness, and enjoy the convenience of a ready-made meal on busy days.

Serving Suggestions

While this honey garlic chicken pairs wonderfully with rice or quinoa, you can also serve it with steamed vegetables for a complete meal. Broccoli, snap peas, or bell peppers would complement the dish beautifully, adding a pop of color and nutrition.

For a different twist, try wrapping the shredded chicken in lettuce leaves for a low-carb option. This fresh take makes for a fun and interactive meal, perfect for family dinners or casual gatherings.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken, but you may need to increase the cooking time.

→ Can I make this recipe ahead of time?

Absolutely! You can prepare the ingredients the night before and store them in the fridge until you're ready to cook.

→ What can I substitute for soy sauce?

You can use tamari for a gluten-free option or coconut aminos for a soy-free alternative.

→ How should I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.