Easy Asian Cucumber Salad

Name: Easy Asian Cucumber Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 large cucumbers, thinly sliced; 1/4 cup rice vinegar; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 tablespoon sugar; 1 teaspoon grated ginger; 1 tablespoon sesame seeds; 2 green onions, chopped

Highlighted under: Global Flavors

This refreshing Easy Asian Cucumber Salad is perfect for a light lunch or as a side dish for your favorite Asian meals.

Created by

Ivy Richardson

Last updated on 2025-12-21T08:25:54.675Z

This Easy Asian Cucumber Salad is not only quick to make but is also bursting with flavor. Perfect for summer picnics or a light dinner, it combines crisp cucumbers with a tangy dressing that's sure to please.

        Why You'll Love This Recipe
        Crisp, refreshing cucumbers paired with a flavorful dressing
Quick and easy to prepare, perfect for busy weeknights
A healthy side dish that complements a variety of meals

      

A Refreshing Addition to Any Meal

This Easy Asian Cucumber Salad is not just a side dish; it's a vibrant addition to any meal. The crispness of the cucumbers combined with the tangy dressing makes it a perfect palate cleanser. Whether you're having grilled meats, stir-fries, or even a simple rice dish, this salad brings a refreshing contrast that enhances the overall dining experience.

The salad’s versatility allows it to fit seamlessly into various cuisines. You can serve it alongside sushi for a light appetizer or pair it with spicy Asian noodles to cool down the heat. Its bright flavors and crunch make it a favorite for potlucks, barbecues, or casual family dinners.

Nutritional Benefits of Cucumbers

Cucumbers are known for their high water content, making them an excellent choice for hydration and hydration-rich dishes. They are low in calories and provide essential nutrients, including vitamin K, potassium, and magnesium. This makes the Easy Asian Cucumber Salad not only delicious but also a wholesome option for health-conscious eaters.

Furthermore, the addition of ginger not only enhances the flavor but also offers anti-inflammatory benefits. Combined with the healthy fats from sesame oil, this salad is packed with nutrients that support overall well-being, making it a guilt-free indulgence.

Customizing Your Salad

One of the best aspects of the Easy Asian Cucumber Salad is its adaptability. Feel free to experiment with additional ingredients to suit your taste. For a spicy kick, add sliced chili peppers or a dash of chili oil. You can also incorporate other vegetables like bell peppers, carrots, or radishes for added color and texture.

If you're a fan of herbs, fresh cilantro or mint can elevate this salad even further. For a protein boost, consider tossing in some cooked shrimp or tofu. The beauty of this recipe lies in its simplicity and the freedom it gives you to create a dish that reflects your personal preferences.

Ingredients

Gather the following ingredients to prepare this delightful salad.

Ingredients

2 large cucumbers, thinly sliced
1/4 cup rice vinegar
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon sugar
1 teaspoon grated ginger
1 tablespoon sesame seeds
2 green onions, chopped

Make sure to have all ingredients ready before starting the preparation.

Instructions

Follow these steps to create your Easy Asian Cucumber Salad.

Prepare the Cucumbers

In a large bowl, combine the thinly sliced cucumbers with a sprinkle of salt. Let them sit for about 10 minutes to release some water, then drain.

Make the Dressing

In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, and grated ginger until the sugar is dissolved.

Combine Ingredients

Add the drained cucumbers to the dressing and toss to combine. Sprinkle with sesame seeds and chopped green onions.

Serve

Chill the salad for a few minutes before serving. Enjoy your refreshing Easy Asian Cucumber Salad!

Enjoy this delicious salad as a side dish or a light meal!

Storage Tips

To keep your Easy Asian Cucumber Salad fresh, store it in an airtight container in the refrigerator. It can last for about 2-3 days, but for optimal crunchiness, it's best enjoyed within the first day. If you're preparing it ahead of time, consider keeping the dressing separate until you're ready to serve to prevent the cucumbers from becoming soggy.

If you find that the cucumbers have released too much water, simply drain them and adjust the seasoning before serving. This way, you can maintain the salad's refreshing texture and flavor.

Serving Suggestions

This Easy Asian Cucumber Salad pairs wonderfully with a variety of main dishes. For a complete meal, serve it alongside grilled chicken, beef teriyaki, or vegetable stir-fry. The salad's lightness complements heavier dishes, making it a perfect side that won't weigh you down.

For a more casual gathering, consider serving it as part of a larger spread with other Asian-inspired dishes like spring rolls or dumplings. Guests will appreciate the refreshing contrast, and it’s sure to be a hit at parties and family gatherings.

Questions About Recipes

→ Can I make this salad ahead of time?

Yes, you can prepare the salad a few hours in advance. Just keep it refrigerated until serving.

→ What can I substitute for rice vinegar?

You can use apple cider vinegar or white wine vinegar as a substitute.

→ Is this salad gluten-free?

To make it gluten-free, use tamari instead of soy sauce.

→ Can I add other vegetables to this salad?

Absolutely! Feel free to add bell peppers, carrots, or even avocado for extra flavor and texture.