Fondue with Dark Chocolate and Chili

Name: Fondue with Dark Chocolate and Chili
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 200g dark chocolate (at least 70% cocoa); 100ml heavy cream; 1-2 teaspoons chili powder or flakes (adjust to taste); 1 tablespoon vanilla extract; Fresh fruits (strawberries, bananas, apples) for dipping; Marshmallows or cake cubes for added fun

Highlighted under: Baking & Desserts

I absolutely love indulging in a rich fondue experience, and this Fondue with Dark Chocolate and Chili takes it to a whole new level. The combination of smooth dark chocolate and a subtle kick from chili creates an enticing blend that warms the soul. It’s perfect for cozy gatherings, allowing everyone to dip their favorite fruits or pastries. With just a few simple ingredients and minimal preparation, I can transform any evening into a delightful occasion filled with laughter and warmth.

Created by

Ivy Richardson

Last updated on 2026-01-13T05:46:17.736Z

When I first tried this fondue, I was honestly surprised by how well the spiciness of the chili complemented the rich flavor of dark chocolate. I remember serving it during a chilly evening gathering, and the warmth from the melted chocolate combined with the hint of chili brought everyone together. It sparked joy and delicious conversations.

One key tip I’ve learned is to choose high-quality dark chocolate; it makes a noticeable difference in taste. I also like to adjust the chili to my liking, starting with a small pinch and tasting along the way. This way, I can control the heat and create the perfect fondue experience for my guests!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with a hint of chili heat
Ideal for sharing and enjoying with friends and family
Easily customizable for personal taste preferences

      

Chocolate Choices

Selecting the right dark chocolate is crucial for a successful fondue. I recommend using chocolate with at least 70% cocoa content; this high cacao percentage ensures a rich and bold flavor that pairs beautifully with the chili. Brands such as Valrhona or Ghirardelli offer excellent options that melt smoothly. Avoid chocolate labeled as ‘baking chocolate,’ as it may contain additional stabilizers that can affect the texture.

It's also worth noting that the type of chocolate affects the final texture. The higher the cocoa content, the thicker the fondue can become, especially as it cools. If you find your fondue too thick after melting, consider adding an extra splash of heavy cream to achieve your desired consistency.

Chili Kick

The chili element in this fondue introduces an exciting twist, but it requires careful balancing. Start with 1 teaspoon of chili powder or flakes, and taste before adding more. Different chili powders vary greatly in heat levels; for example, cayenne is much hotter than ancho chili. If you want a milder flavor, consider using smoked paprika instead, which adds depth without overwhelming spice.

If serving children or guests who prefer milder flavors, consider separating a small portion of the melted chocolate before adding the chili. This way, those who are sensitive to spice can still enjoy the classic chocolate fondue, while adventurous eaters can enjoy the full flavor profile.

Serving Suggestions

When it comes to dippers, variety is key for creativity and enjoyment. Fresh fruits like strawberries and bananas provide a sweet contrast to the rich chocolate, while the acidity of apples adds a refreshing bite. For added variety, consider including pretzels or even tortilla chips for a salty-sweet experience. Marshmallows can also be toasted before dipping for a deliciously charred flavor and chewy texture.

Presenting your fondue is equally important. For a delightful touch, arrange your dippers in an aesthetically pleasing way on a large platter or individual bowls. Lighting a few candles not only enhances the ambiance but helps keep the chocolate warm, making it a cozy setup for your gathering.

Ingredients

Gather these simple ingredients before you start:

For the Fondue

200g dark chocolate (at least 70% cocoa)
100ml heavy cream
1-2 teaspoons chili powder or flakes (adjust to taste)
1 tablespoon vanilla extract
Fresh fruits (strawberries, bananas, apples) for dipping
Marshmallows or cake cubes for added fun

Make sure everything is cut and ready for dipping!

Instructions

Follow these easy steps to create your fondue:

Melt the Chocolate

In a medium saucepan, combine the dark chocolate and heavy cream over low heat. Stir continuously until the chocolate has completely melted and the mixture is smooth.

Add Flavors

Remove the saucepan from the heat and stir in the chili powder and vanilla extract. Taste and adjust the chili according to your preference.

Prepare to Serve

Transfer the melted chocolate mixture into a fondue pot or a heat-safe bowl. Keep warm on a low flame or candle if using a fondue set.

Enjoy Dipping

Serve with an assortment of fresh fruits, marshmallows, or cake cubes. Let everyone dip and enjoy the warm, indulgent chocolate!

Don't forget to have fun while dipping!

Pro Tips

For a smoother texture, use a double boiler to melt the chocolate. Additionally, feel free to experiment with other spices like cinnamon or nutmeg for a unique twist.

Make-Ahead Tips

While fondue is best served fresh, you can prepare the chocolate mixture ahead of time. After melting and flavoring the chocolate, allow it to cool to room temperature before transferring it to an airtight container. Refrigerate, and when you’re ready to serve, gently reheat it on low heat in a saucepan, stirring frequently to maintain the texture.

If you’re planning for a gathering, having cut fruits or marshmallows ready to go saves time. Store cut fruits in a bowl of lemon water to prevent browning. For pastries, slice them into bite-sized pieces so guests can easily dip without making a mess.

Troubleshooting Fondue

If your chocolate fondue seizes or becomes grainy, it’s usually due to overheating or the introduction of water. If this happens, you can try adding a bit more heavy cream and resuming gentle heat while stirring continuously. Gradually, this may help smooth it out again.

Another common issue is the chocolate hardening too quickly, which can occur if left out of the fondue pot or if the pot isn’t kept warm enough. Ensure that your fondue pot stays on a low heat setting, and consider mixing in a small amount of coconut oil or additional cream to maintain fluidity.

Scaling the Recipe

If you’re expecting a larger crowd, it’s easy to scale this recipe! The ratio of chocolate to cream can remain the same, but ensure you have ample dippers on hand. I typically prepare 100g of chocolate per person, adjusting according to your group’s fondue-loving habits. Just remember to adjust the chili cautiously, tasting as you increase the quantity.

For smaller gatherings, making half the recipe is also feasible. After preparing, store any leftover chocolate in the refrigerator; it can be reheated later, which works beautifully for an impromptu dessert any night of the week.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate, but keep in mind it will be sweeter and less rich than dark chocolate.

→ How can I store leftover fondue?

Store any leftover fondue in an airtight container in the refrigerator. Reheat gently before serving again.

→ Can I make this fondue in advance?

You can prepare the chocolate mixture ahead of time. Just reheat gently before serving.

→ What fruits work best for dipping?

Fruits like strawberries, bananas, apples, and pears work wonderfully, but feel free to get creative!