Sunday Roasted Potato Medley

Name: Sunday Roasted Potato Medley
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 2 cups Yukon Gold potatoes, cubed; 2 cups red potatoes, cubed; 2 cups fingerling potatoes, halved; 3 tablespoons olive oil; 3 cloves garlic, minced; 2 teaspoons fresh rosemary, chopped; 1 teaspoon salt; 1/2 teaspoon black pepper

Highlighted under: Comfort Food

Every Sunday, I love to gather around the table with my family, and this Sunday Roasted Potato Medley has become our go-to side dish. The combination of various potatoes and aromatic herbs creates a delightful harmony that's both comforting and satisfying. I appreciate how easy it is to prepare, and the vibrant colors brighten up our meal. This dish not only pairs beautifully with roasted meats, but it also stands alone as a vegan option, making it perfect for everyone at the table.

Created by

Ivy Richardson

Last updated on 2026-01-12T03:07:12.046Z

I love the versatility of this Sunday Roasted Potato Medley. One afternoon, while experimenting with different potatoes from the farmer's market, I discovered that combining Yukon Gold, red, and fingerling potatoes not only added visual appeal but also a variety of textures. The sweetness of the Yukon Gold pairs perfectly with the creaminess of the fingerling, creating a delightful balance.

After tossing the potatoes with olive oil, fresh rosemary, and garlic, I learned that letting them roast undisturbed for part of the cooking time allows them to develop a wonderfully crispy exterior. This simple technique ensures that each bite is full of flavor, making it a new family favorite.

        Why You Will Love This Recipe
        A colorful mix of textures and flavors
Crispy edges with a tender center
Perfectly seasoned with fresh herbs

      

Understanding Your Potatoes

Choosing the right potatoes is crucial for achieving the ideal texture in your Sunday Roasted Potato Medley. Yukon Gold potatoes bring creaminess and flavor, while red potatoes add a waxy texture that holds up beautifully when roasted. Fingerling potatoes introduce a pleasant bite that contrasts well with the other varieties. For the best results, select potatoes that are firm and free of blemishes; this will ensure a tasty outcome.

If you want to experiment with different flavors, consider using sweet potatoes or purple potatoes for a colorful twist. Just keep in mind that cooking times may vary slightly, so adjust accordingly. For instance, sweet potatoes tend to roast faster; check them after 20 minutes to avoid overcooking.

Mastering the Roasting Technique

Roasting at a high temperature, like 400°F (200°C), is essential for achieving that golden-brown exterior we're after. To promote even cooking, make sure the potatoes are spread out in a single layer on the baking sheet, leaving space between each piece. This allows the hot air to circulate properly, giving you those crispy edges everyone loves. If your potatoes are overcrowded, they may steam rather than roast, leading to a lackluster texture.

While roasting, the key is to check for doneness by looking for a golden brown color and a crispy exterior—this usually takes a total of about 45 minutes. However, depending on the size of your cubes, you might need to adjust the time slightly. A good rule of thumb is to start checking at the 35-minute mark.

Ingredients

Gather these ingredients to create the perfect roasted potato medley:

Ingredients

2 cups Yukon Gold potatoes, cubed
2 cups red potatoes, cubed
2 cups fingerling potatoes, halved
3 tablespoons olive oil
3 cloves garlic, minced
2 teaspoons fresh rosemary, chopped
1 teaspoon salt
1/2 teaspoon black pepper

Make sure to wash the potatoes thoroughly for the best taste!

Instructions

Follow these simple steps to roast the potatoes to perfection:

Preheat the Oven

Preheat your oven to 400°F (200°C).

Prepare the Potatoes

In a large bowl, combine the cubed potatoes. Drizzle with olive oil, and add the minced garlic, rosemary, salt, and pepper. Toss until the potatoes are well coated.

Roast the Potatoes

Spread the potatoes on a baking sheet in a single layer. Roast for 25 minutes, then toss to ensure even cooking.

Finish Roasting

Return to the oven and roast for an additional 20 minutes, or until golden brown and crispy.

Serve

Remove from the oven and let cool slightly before serving. Enjoy your roasted potato medley hot!

Enjoy this delicious dish warm, perfect for any Sunday dinner!

Pro Tips

For added flavor, feel free to experiment with other herbs like thyme or parsley in this recipe.

Make-Ahead and Storage Tips

This roasted potato medley can be made ahead of time, making it an excellent choice for meal prepping. After cooking, allow the potatoes to cool completely, then store them in an airtight container in the refrigerator for up to four days. When you’re ready to serve, simply reheat them in the oven at 350°F (175°C) for about 10-15 minutes until they are warmed through and regain their crispiness.

If you want to freeze the roasted potatoes, spread them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe container. When reheating from frozen, increase the oven temperature to 425°F (220°C) and bake for about 20-30 minutes or until heated through and crispy again.

Serving Suggestions and Pairings

This Sunday Roasted Potato Medley pairs wonderfully with a variety of dishes. It complements roasted chicken, beef, or even plant-based proteins like lentil loaf or stuffed peppers. For a complete meal, serve it alongside a fresh green salad or some steamed vegetables to balance the hearty potatoes.

For a festive touch, consider garnishing the dish with freshly chopped parsley or a sprinkle of grated Parmesan just before serving. The extra flavor will enhance the herbaceous notes of the roasted garlic and rosemary, making your medley even more delightful.

Questions About Recipes

→ Can I use different types of potatoes?

Absolutely! Feel free to mix in your favorite varieties for a unique twist.

→ How do I store leftover roasted potatoes?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this dish ahead of time?

Yes, you can prepare the potatoes and season them in advance. Roast them just before serving for the best texture.

→ What can I serve with roasted potatoes?

This medley pairs well with meats such as chicken, beef, or even as a hearty side for vegetarian dishes.