Super Bowl Desserts Fudge Brownie Squares

Name: Super Bowl Desserts Fudge Brownie Squares
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 16 squares
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup unsweetened cocoa powder; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1 cup chocolate chips (optional)

Highlighted under: Baking & Desserts

When I think of the Super Bowl, my mind races to the delicious treats that make game day feel even more special. I absolutely love preparing these Fudge Brownie Squares, as they offer a rich, chocolatey flavor that everyone craves. The best part? They can be whipped up in just 30 minutes, leaving me plenty of time to cheer for my favorite team. These squares are not just any brownies; they are dense, fudgy, and incredibly satisfying, making them a perfect addition to any Super Bowl gathering.

Created by

Ivy Richardson

Last updated on 2026-01-11T21:10:15.259Z

I remember the first time I made these Fudge Brownie Squares for a Super Bowl party. As soon as they came out of the oven, the rich aroma filled the kitchen, and I knew I had struck gold. The secret to their amazing taste lies in using high-quality chocolate and letting them cool before cutting; this ensures a beautifully fudgy texture that’s absolutely irresistible.

After trying various recipes, I found that baking at a slightly lower temperature not only prevents burning but also enhances the fudgy center. Trust me, the first bite of these squares with a scoop of vanilla ice cream on top is pure bliss!

        Why You'll Love These Brownies
        Irresistibly fudgy texture that melts in your mouth
Rich chocolate flavor enhanced with a hint of vanilla
Perfectly portioned for sharing during the big game

      

Key Techniques for Perfect Brownies

Achieving the ideal fudgy texture in brownies largely depends on your mixing technique. Avoid overmixing the batter after adding the flour, as this can incorporate too much air and lead to cakey brownies instead of the desired dense, fudgy squares. Mix until just combined, and you’ll retain that luscious moisture that melts in your mouth.

Temperature is also crucial. When melting the butter, ensure the heat is low to prevent it from bubbling or frying, which can alter the brownie’s texture. Once combined with sugar and eggs, you want a glossy mixture, which signals proper blending of ingredients before adding dry ingredients.

Ingredient Insights

The quality of chocolate used can significantly impact the flavor of your brownies. Using high-quality cocoa powder or chocolate chips will result in a deeper, richer chocolate flavor. For a fun twist, consider substituting half of the unsweetened cocoa powder with dark cocoa or even a flavored cocoa blend to enhance the taste experience.

In case you run out of unsalted butter, you can substitute with an equal amount of unsalted margarine or coconut oil, though the latter will impart a distinct flavor. Just be mindful that using different fats can alter the baking time slightly, so keep an eye on your brownies as they approach the 20-minute mark.

Ingredients

For the Fudge Brownie Squares

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup chocolate chips (optional)

Enjoy these brownies warm or chilled!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and line a 9x13-inch baking pan with parchment paper.

Melt the Butter and Mix

In a large saucepan, melt the butter over low heat. Remove from heat, then stir in the sugar, eggs, and vanilla until well combined.

Combine Dry Ingredients

Sift together the flour, cocoa powder, salt, and baking powder in a separate bowl.

Mix Everything Together

Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the chocolate chips.

Bake

Pour the batter into the prepared pan and smooth the top. Bake for 20 minutes, or until a toothpick comes out slightly moist.

Cool and Serve

Allow the brownies to cool in the pan for at least 10 minutes before lifting them out and cutting them into squares.

Serve and enjoy your decadent brownies!

Pro Tips

For an extra touch, sprinkle some sea salt on top before baking, enhancing the chocolate flavors beautifully.

Serving Suggestions

Cutting the brownies into smaller squares or shapes can make them more shareable during game day. Consider topping each square with a sprinkle of sea salt or a drizzle of caramel sauce for an elegant touch that elevates the chocolate flavor further. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream on the side.

To keep your brownies fresh during the festivities, store them in an airtight container at room temperature. If you plan to make them a day in advance, place a piece of parchment paper between layers to maintain their texture without sticking together.

Make-Ahead & Storage

These Fudge Brownie Squares can be made ahead of time, ensuring you have one less thing to do on game day. Bake them up to two days in advance and store them in an airtight container. The flavors will meld beautifully, and they may taste even better after resting, as the chocolate has more time to infuse into the batter.

If you want to freeze the brownies, cut them into squares and wrap each piece tightly in plastic wrap. Place them in a freezer bag and store for up to three months. When you're ready to enjoy them, simply thaw at room temperature or warm them briefly in the microwave for that fresh-out-of-the-oven experience.

Questions About Recipes

→ Can I use dark chocolate instead of cocoa powder?

Yes, you can substitute melted dark chocolate for cocoa powder. Use about 8 ounces of dark chocolate.

→ How do I store the brownies?

Store in an airtight container at room temperature for up to a week or refrigerate for longer freshness.

→ Can I freeze these brownies?

Absolutely! Wrap them tightly in plastic wrap and then in foil, and they’ll last for up to 3 months in the freezer.

→ What can I add to customize the brownies?

Feel free to add nuts, caramel swirls, or even peppermint extract for a twist!