Apple Crumb Cake – Topped with Cinnamon Apple Drizzle

Name: Apple Crumb Cake – Topped with Cinnamon Apple Drizzle
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1/2 cup milk; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 2 cups peeled and diced apples; 1 cup all-purpose flour; 1/2 cup brown sugar; 1/2 cup unsalted butter, melted; 1 teaspoon ground cinnamon; 1/2 cup powdered sugar; 2 tablespoons milk; 1/2 teaspoon ground cinnamon

Highlighted under: Baking & Desserts

This delightful Apple Crumb Cake is a perfect blend of tender cake, cinnamon-spiced apples, and a buttery crumb topping, all drizzled with a warm cinnamon apple sauce.

Created by

Ivy Richardson

Last updated on 2025-12-19T15:31:01.266Z

This Apple Crumb Cake is a family favorite, perfect for gatherings or a cozy dessert at home. The combination of tender cake and spiced apples creates a comforting treat that everyone will love.

        Why You'll Love This Recipe
        Moist cake with a rich apple flavor
Crispy crumb topping that adds texture
Delicious cinnamon drizzle for an extra touch

      

The Perfect Fall Dessert

As the leaves begin to change and the air turns crisp, there's nothing quite like the warm, comforting aroma of apple desserts filling your home. This Apple Crumb Cake captures the essence of fall with its tender cake base and spiced apple filling. It's an inviting treat that brings together the sweet and tart flavors of fresh apples, making it a perfect choice for gatherings, family dinners, or simply enjoying at home with a cup of coffee.

Not only does this cake taste amazing, but it also boasts a visually appealing presentation. The golden-brown crumb topping and the cinnamon apple drizzle create an eye-catching dessert that will impress your guests. Whether you serve it warm from the oven or at room temperature, this cake is sure to be a hit.

A Recipe to Share

Apple Crumb Cake is not just a delicious dessert; it's also a wonderful recipe to share with friends and family. Its straightforward ingredients and simple preparation make it an accessible option for both novice bakers and experienced cooks. You can easily whip it up for a potluck, bake sale, or family gathering, and it's sure to be a crowd-pleaser.

Consider pairing this cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. The warm spices and sweet apples complement the creamy textures beautifully, turning an already delightful dessert into an unforgettable experience.

Customizing Your Cake

One of the best features of this Apple Crumb Cake is its versatility. You can customize the recipe to suit your taste preferences or to make use of what you have on hand. For instance, feel free to mix in nuts such as walnuts or pecans for added crunch. Or, if you're in the mood for a twist, try adding cranberries or raisins for a pop of tartness.

Additionally, experiment with different types of apples. Granny Smith apples offer a tart bite, while Honeycrisp apples bring a natural sweetness. The combination of different apple varieties can enhance the flavor profile and make each batch unique.

Ingredients

For the Cake

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup milk
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon vanilla extract
1/2 teaspoon salt
2 cups peeled and diced apples

For the Crumb Topping

1 cup all-purpose flour
1/2 cup brown sugar
1/2 cup unsalted butter, melted
1 teaspoon ground cinnamon

For the Cinnamon Apple Drizzle

1/2 cup powdered sugar
2 tablespoons milk
1/2 teaspoon ground cinnamon

Instructions

Steps

Prepare the Oven and Pan

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

Make the Cake Batter

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the milk and vanilla. In another bowl, combine the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the diced apples.

Prepare the Crumb Topping

In a medium bowl, mix together the flour, brown sugar, melted butter, and cinnamon until crumbly.

Assemble and Bake

Pour the cake batter into the prepared pan and sprinkle the crumb topping evenly over the top. Bake in the preheated oven for 45 minutes or until a toothpick inserted in the center comes out clean.

Make the Drizzle

While the cake is baking, whisk together the powdered sugar, milk, and cinnamon in a small bowl until smooth.

Serve

Once the cake has cooled, drizzle the cinnamon apple glaze over the top and slice into squares to serve.

Enjoy your delicious Apple Crumb Cake!

Storing Your Apple Crumb Cake

If you find yourself with leftovers, storing your Apple Crumb Cake is simple. Allow the cake to cool completely before covering it with plastic wrap or aluminum foil. It can be kept at room temperature for a couple of days, or you can refrigerate it for longer freshness. Just be sure to note that refrigeration might slightly change the texture of the crumb topping.

For longer storage, consider freezing individual slices. Wrap them tightly in plastic wrap and place them in an airtight container or freezer bag. This way, you can enjoy a slice of this delicious cake whenever you crave it, even weeks later!

Pairing Suggestions

When serving your Apple Crumb Cake, consider pairing it with beverages that complement its flavor. A hot cup of spiced chai or a rich coffee can enhance the cake's warm spices and sweetness. For a refreshing option, try serving it with a glass of apple cider, which ties in beautifully with the apple flavor.

If you're hosting a gathering, consider offering a selection of toppings, such as whipped cream, caramel sauce, or even a scoop of ice cream. This allows your guests to personalize their slices and adds an interactive element to dessert time.

Questions About Recipes

→ Can I use other fruits instead of apples?

Yes, pears or peaches work well in this recipe.

→ How should I store leftovers?

Store in an airtight container at room temperature for up to 3 days.

→ Can I make this cake ahead of time?

Absolutely! You can bake it a day in advance and drizzle the glaze just before serving.

→ Is this recipe suitable for freezing?

Yes, you can freeze the cake for up to 3 months. Thaw it in the fridge overnight before serving.