Vanilla Bean Crème Brûlée Cheesecake Cupcakes

Name: Vanilla Bean Crème Brûlée Cheesecake Cupcakes
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 cupcakes
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 1/4 cup unsalted butter, softened; 1/2 tsp baking powder; 1/4 tsp salt; 2 large eggs; 1 tsp vanilla extract; 1/4 cup milk; 8 oz cream cheese, softened; 1/2 cup granulated sugar; 1 large egg; 1 tsp vanilla bean paste; 1/4 cup sour cream; 1/4 cup granulated sugar (for caramelizing); Fresh berries (optional, for garnish)

Highlighted under: Baking & Desserts

Indulge in the luxurious combination of creamy cheesecake and the classic French dessert, crème brûlée, all in a delightful cupcake form.

Created by

Ivy Richardson

Last updated on 2025-12-21T08:31:01.520Z

This Vanilla Bean Crème Brûlée Cheesecake Cupcakes recipe combines the best of both worlds: the rich, smooth texture of cheesecake and the satisfying crunch of caramelized sugar.

        Why You'll Love These Cupcakes
        Rich vanilla flavor enhanced by real vanilla beans
Creamy cheesecake filling topped with a crisp caramel layer
Perfect for special occasions or a sweet treat any day

      

A Twist on Two Classics

Vanilla Bean Crème Brûlée Cheesecake Cupcakes beautifully unite two beloved desserts into one irresistible treat. Imagine the smooth, rich texture of a classic cheesecake, perfectly balanced with the crisp caramelized sugar topping of crème brûlée, all nestled within a fluffy cupcake. This innovative twist not only elevates the traditional flavors but also adds an element of fun and convenience, making it easy to enjoy these delightful flavors in a portable form.

Each cupcake is infused with real vanilla beans, ensuring a depth of flavor that is both luxurious and satisfying. The combination of cheesecake and cupcake creates a unique textural contrast that will leave your taste buds dancing. Perfect for gatherings, celebrations, or just a sweet indulgence, these cupcakes promise to impress.

The Perfect Balance of Flavors

The rich vanilla flavor in these cupcakes comes from high-quality ingredients, particularly real vanilla beans and vanilla bean paste. This not only enhances the taste but also adds visual appeal with its tiny flecks throughout the cheesecake filling. Each bite delivers a sweet, creamy experience that is complemented by the slightly bitter crunch of the caramelized sugar on top.

The cheesecake filling adds a creamy richness that contrasts beautifully with the lightness of the cupcake base. This balance makes them a delightful treat that can be enjoyed at any time. Whether you’re serving them at a dinner party or enjoying them on your own, they’re sure to satisfy any sweet craving.

Making the Most of Your Cupcakes

To ensure your Vanilla Bean Crème Brûlée Cheesecake Cupcakes turn out perfectly, it’s essential to follow the baking time closely. Overbaking can lead to a dry texture, while underbaking may result in a gooey center. Always check for doneness with a toothpick, and if it comes out clean, you’re good to go. Allowing the cupcakes to cool completely before caramelizing the sugar is crucial for achieving that perfect crunchy topping.

These cupcakes can be made ahead of time, making them a convenient choice for busy schedules. Simply store them in the refrigerator after they’ve cooled and caramelized. When you’re ready to serve, add a fresh berry garnish for a pop of color and a hint of tartness that beautifully complements the sweetness.

Ingredients

Gather the following ingredients to make these delightful cupcakes:

For the Cupcakes

1 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup unsalted butter, softened
1/2 tsp baking powder
1/4 tsp salt
2 large eggs
1 tsp vanilla extract
1/4 cup milk

For the Cheesecake Filling

8 oz cream cheese, softened
1/2 cup granulated sugar
1 large egg
1 tsp vanilla bean paste
1/4 cup sour cream

For the Topping

1/4 cup granulated sugar (for caramelizing)
Fresh berries (optional, for garnish)

Make sure to prep all ingredients before starting the recipe for best results.

Instructions

Follow these steps to create your Vanilla Bean Crème Brûlée Cheesecake Cupcakes:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.

Make the Cupcake Batter

In a mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs and vanilla extract. Gradually add the flour, baking powder, and salt, alternating with the milk until smooth.

Prepare the Cheesecake Filling

In another bowl, beat the cream cheese and sugar until smooth. Add the egg, vanilla bean paste, and sour cream, mixing until well combined.

Assemble the Cupcakes

Fill each cupcake liner with a tablespoon of the cupcake batter, followed by a tablespoon of the cheesecake filling. Top with another tablespoon of cupcake batter.

Bake

Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely.

Caramelize the Sugar

Once cooled, sprinkle a thin layer of granulated sugar on top of each cupcake. Using a kitchen torch, caramelize the sugar until it forms a crispy crust.

Serve

Let the caramel harden for a few minutes before serving. Optionally, garnish with fresh berries.

Enjoy your delicious Vanilla Bean Crème Brûlée Cheesecake Cupcakes!

Tips for Success

When preparing the cheesecake filling, make sure the cream cheese is at room temperature. This will help it blend smoothly with the sugar and other ingredients, preventing any lumps. If you’re short on time, you can microwave the cream cheese for about 10 seconds to soften it, but be careful not to melt it.

Consider experimenting with different toppings. While caramelized sugar is traditional, you can also drizzle chocolate ganache or a fruit compote for a unique twist. Each variation will offer a different flavor profile and visual appeal, allowing you to customize these cupcakes for any occasion.

Storage and Serving Suggestions

Store any leftover cupcakes in an airtight container in the refrigerator for up to three days. To maintain the integrity of the caramelized topping, it’s best to keep the sugar layer intact until just before serving. If you find that the sugar has lost its crunch, you can quickly re-caramelize it using a kitchen torch for a fresh finish.

These cupcakes are perfect for various occasions, from birthday parties to holiday gatherings. Pair them with a glass of dessert wine or a cup of coffee for a decadent treat that balances sweetness with rich flavors. Your guests will be raving about them long after the last bite!

Questions About Recipes

→ Can I use vanilla extract instead of vanilla bean paste?

Yes, you can substitute vanilla extract, but the flavor may be less intense.

→ How should I store the cupcakes?

Store them in an airtight container in the fridge for up to 3 days.

→ Can I make the filling ahead of time?

Yes, the cheesecake filling can be made a day in advance and stored in the refrigerator.

→ What can I use instead of a kitchen torch?

You can use a broiler to caramelize the sugar, but watch closely to avoid burning.