Braided Cinnamon Buns

Name: Braided Cinnamon Buns
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 buns
Ingredients: 4 cups all-purpose flour; 1 packet (2 1/4 tsp) active dry yeast; 1/2 cup sugar; 1 tsp salt; 1 cup milk, warmed; 1/2 cup unsalted butter, melted; 2 large eggs; 1/2 cup brown sugar; 2 tbsp ground cinnamon; 1/4 cup unsalted butter, softened; 1 cup powdered sugar; 2-3 tbsp milk; 1 tsp vanilla extract

Highlighted under: Baking & Desserts

Indulge in the warm, gooey delight of Braided Cinnamon Buns, perfect for breakfast or a sweet treat.

Created by

Ivy Richardson

Last updated on 2025-12-21T08:31:03.746Z

Braided Cinnamon Buns are a delightful way to start your day or to enjoy as an afternoon snack. The rich aroma of cinnamon and sugar fills the air while they bake, making them hard to resist!

        Why You'll Love These Buns
        Soft and fluffy texture with a sweet cinnamon swirl
Beautiful braided presentation that impresses guests
Perfectly balanced flavors of cinnamon and sugar

      

The Perfect Breakfast Treat

Braided Cinnamon Buns are not just a delightful treat; they are an experience to savor. Their soft, pillowy texture and warm, aromatic cinnamon filling create a perfect comfort food. Whether you serve them at a family gathering or enjoy them on a quiet morning, these buns are sure to elevate any occasion. The sweet scent wafting through your kitchen will beckon everyone to the table, promising a delicious start to the day.

These buns are also versatile. You can enjoy them fresh out of the oven, or let them cool and serve them later with coffee or tea. Their braided design makes them visually appealing, ensuring they will be the centerpiece of your breakfast spread. With a simple glaze drizzled on top, they become an irresistible indulgence that everyone will love.

A Fun Baking Activity

Making Braided Cinnamon Buns is not only rewarding but also a fun activity for the whole family. Involve your kids in the process of kneading the dough and braiding it; it’s a great way to teach them baking skills while creating lasting memories. The process can be a delightful bonding experience, filled with laughter and a little bit of mess, which is all part of the fun.

This recipe provides a wonderful opportunity to experiment with flavors. You can customize the filling by adding nuts, raisins, or even chocolate chips for a unique twist. Each batch can become a new adventure in your kitchen, allowing everyone to contribute their favorite flavors. The joy of creating something delicious together brings an added layer of satisfaction to the baking experience.

Storage and Reheating Tips

If you find yourself with leftover Braided Cinnamon Buns, don’t worry; they store beautifully! Allow them to cool completely, then wrap them tightly in plastic wrap or place them in an airtight container. They will stay fresh for up to three days at room temperature, or you can refrigerate them for up to a week. For longer storage, consider freezing them. Just ensure they are well-wrapped to prevent freezer burn.

When you're ready to enjoy your leftovers, reheating them is a breeze. Simply pop them in the microwave for about 20-30 seconds, or warm them in the oven at 350°F (175°C) for about 10 minutes to restore their fluffy texture. You can even add a touch of butter before reheating for an extra indulgent treat. With these tips, your Braided Cinnamon Buns will taste just as fresh as the day you made them.

Ingredients

Dough

4 cups all-purpose flour
1 packet (2 1/4 tsp) active dry yeast
1/2 cup sugar
1 tsp salt
1 cup milk, warmed
1/2 cup unsalted butter, melted
2 large eggs

Filling

1/2 cup brown sugar
2 tbsp ground cinnamon
1/4 cup unsalted butter, softened

Glaze

1 cup powdered sugar
2-3 tbsp milk
1 tsp vanilla extract

Mix all ingredients thoroughly before proceeding to the next steps.

Instructions

Prepare the Dough

In a large bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy. Add melted butter, eggs, and salt. Gradually mix in flour until a dough forms.

Knead the Dough

Knead the dough on a floured surface for about 8-10 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for 1 hour.

Make the Filling

In a small bowl, mix brown sugar and cinnamon. Set aside.

Shape the Buns

Once the dough has risen, roll it out into a rectangle. Spread softened butter over the dough and sprinkle the cinnamon-sugar mixture evenly on top. Cut the dough into strips and braid them.

Bake the Buns

Place the braided buns on a baking sheet lined with parchment paper. Cover and let rise for another 30 minutes. Preheat the oven to 350°F (175°C) and bake for 25 minutes or until golden brown.

Glaze the Buns

While the buns are cooling, mix powdered sugar, milk, and vanilla in a bowl to create the glaze. Drizzle over the warm buns before serving.

Enjoy your freshly baked braided cinnamon buns with a cup of coffee or tea!

Why Cinnamon?

Cinnamon is not only a key ingredient in these delightful buns, but it also comes with numerous health benefits. Known for its anti-inflammatory properties, cinnamon can help reduce the risk of chronic diseases. Additionally, it may aid in regulating blood sugar levels, making it a great spice to incorporate into your diet. The warm, sweet flavor of cinnamon is what makes these buns so irresistible, combining taste with health benefits.

Incorporating cinnamon into your baking not only enhances the flavor but also adds a comforting aroma that fills your home. This spice has a rich history in various cultures and has been used for centuries, making your Braided Cinnamon Buns not only delicious but also a connection to culinary traditions around the world.

Serving Suggestions

Braided Cinnamon Buns are best enjoyed warm, but they can also be paired with various accompaniments to enhance your experience. Consider serving them with a side of fresh fruit, such as berries or sliced bananas, for a refreshing balance to the sweetness. A dollop of whipped cream or a scoop of vanilla ice cream can turn these buns into a decadent dessert, perfect for special occasions.

For a cozy brunch, serve these buns alongside coffee, tea, or even a warm glass of milk. You can also add a selection of spreads like cream cheese or flavored butter to create a delightful spread that allows everyone to personalize their buns. The combination of flavors and textures will make your breakfast or brunch unforgettable.

Questions About Recipes

→ Can I make the dough in advance?

Yes, you can prepare the dough and refrigerate it overnight. Just let it come to room temperature before shaping.

→ What can I substitute for active dry yeast?

You can use instant yeast in the same quantity without needing to activate it first.

→ How should I store leftover buns?

Store in an airtight container at room temperature for up to 2 days or freeze for longer storage.

→ Can I use whole wheat flour instead?

Yes, but the texture may be denser. You might want to mix it with all-purpose flour for the best results.