Oatmeal Chocolate Chip Cookies

Name: Oatmeal Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups rolled oats; 1 cup chocolate chips

Highlighted under: Baking & Desserts

Indulge in the delightful combination of hearty oats and sweet chocolate chips with these Oatmeal Chocolate Chip Cookies. Perfect for any occasion!

Created by

Ivy Richardson

Last updated on 2025-12-21T08:30:57.999Z

These Oatmeal Chocolate Chip Cookies are a family favorite! They combine the wholesome goodness of oats with the sweetness of chocolate, making them a perfect treat for kids and adults alike. Bake a batch to enjoy with a glass of milk or share with friends!

        Why You'll Love This Recipe
        Chewy texture with a satisfying crunch from the oats
Bursting with rich chocolate flavor in every bite
Quick and easy to make, perfect for any occasion

      

The Perfect Treat for Any Occasion

Oatmeal Chocolate Chip Cookies are not just a delicious snack; they are versatile enough for any occasion. Whether you’re hosting a gathering, celebrating a birthday, or simply craving something sweet, these cookies fit the bill perfectly. They offer a wonderful balance of flavors and textures that delight both kids and adults alike.

These cookies are also a great option for bake sales, potlucks, or just enjoying with a cup of coffee or tea. Their chewy texture and rich chocolate flavor make them a crowd-pleaser. Plus, they store well in an airtight container, so you can make a batch ahead of time and have them on hand whenever the craving strikes.

Nutritional Benefits of Oats

In addition to being delicious, oatmeal cookies offer some nutritional benefits. Oats are a great source of dietary fiber, which can help support digestive health and keep you feeling full longer. Incorporating oats into your diet can also contribute to heart health by helping to lower cholesterol levels.

Furthermore, oats are packed with essential vitamins and minerals, including iron, magnesium, and B vitamins. By enjoying these cookies, you’re not just indulging in a treat; you’re also adding a nutritious element to your snack time. So go ahead, savor every bite without the guilt!

Tips for Perfect Cookies

To achieve the perfect Oatmeal Chocolate Chip Cookies, ensure that your butter is at room temperature before you begin. This allows for better incorporation of the ingredients, leading to a smoother dough. Additionally, don’t overmix once you add the dry ingredients, as this can result in tougher cookies.

Another tip is to use old-fashioned rolled oats rather than instant oats. The texture of rolled oats provides that satisfying chewiness that makes these cookies so delectable. If you prefer a slightly different flavor, consider adding nuts or dried fruits to the mix for added variety.

Ingredients

Gather the following ingredients to make your delicious cookies:

Cookie Ingredients

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups rolled oats
1 cup chocolate chips

Make sure to measure your ingredients accurately for the best results!

Instructions

Follow these simple steps to bake your cookies:

Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Mix the Wet Ingredients

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.

Combine Dry Ingredients

In another bowl, mix together the flour, baking soda, and salt. Gradually add this to the creamed mixture, mixing well.

Add Oats and Chocolate Chips

Stir in the rolled oats and chocolate chips until evenly distributed.

Bake

Drop rounded tablespoons of dough onto the prepared baking sheet. Bake for 10-12 minutes or until the edges are golden brown.

Cool and Enjoy

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your homemade Oatmeal Chocolate Chip Cookies with a glass of milk!

Storing Your Cookies

To keep your Oatmeal Chocolate Chip Cookies fresh and delicious, store them in an airtight container at room temperature. This will help maintain their chewy texture and prevent them from drying out. They can last for about a week, but they are usually devoured much sooner!

If you want to extend their shelf life, consider freezing them. Place the cookies in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer-safe bag or container. They can be kept in the freezer for up to three months. Just thaw them at room temperature for a delightful treat whenever you desire.

Customizing Your Cookies

One of the best things about Oatmeal Chocolate Chip Cookies is how customizable they are. Feel free to experiment with different types of chocolate chips, such as dark chocolate, white chocolate, or even peanut butter chips, to create your perfect flavor combination.

You can also add spices like cinnamon or nutmeg for a warm, comforting twist, or incorporate shredded coconut for a tropical flair. The possibilities are endless, so don’t hesitate to get creative and make these cookies your own!

Questions About Recipes

→ Can I use quick oats instead of rolled oats?

Yes, you can use quick oats, but the texture may be slightly different.

→ How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough and bake fresh cookies whenever you want.

→ What can I substitute for chocolate chips?

You can use raisins, nuts, or any other type of chocolate if you prefer.