Budget-Friendly Slow Cooker Chicken Chili
Highlighted under: Comfort Food
This Budget-Friendly Slow Cooker Chicken Chili is a hearty and delicious meal that won't break the bank. Perfect for busy days, it simmers all day to develop rich flavors.
This Budget-Friendly Slow Cooker Chicken Chili is not only affordable but also packed with flavors. It’s perfect for meal prepping or serving at a gathering.
Why You'll Love This Recipe
- Wholesome ingredients that are easy to find
- A perfect blend of spices for a cozy flavor
- Minimal prep time with maximum flavor
A Comforting Meal for Any Occasion
Chili is a classic dish that brings warmth and comfort to the table, making it ideal for family dinners, potlucks, and even meal prep for the week ahead. This Budget-Friendly Slow Cooker Chicken Chili is designed to deliver robust flavors without the expense, allowing you to enjoy a delicious meal without overspending. Whether you're feeding a crowd or just looking for a satisfying solo dinner, this recipe fits the bill perfectly.
With its hearty ingredients and rich textures, this chili is not just filling but also nutritious. Packed with protein from the chicken and fiber from the beans, it offers a well-rounded meal that can be enjoyed guilt-free. Plus, it's easy to customize with your favorite toppings, making each serving uniquely yours.
Easy Preparation and Cleanup
One of the best features of this slow cooker chili is its simplicity. With minimal prep time, you can have a delicious meal ready to go without spending hours in the kitchen. Simply chop some vegetables, toss everything into the slow cooker, and let it do the work. This means more time for you to enjoy your day, whether that's running errands, spending time with family, or simply relaxing at home.
Cleanup is a breeze as well! Most of the ingredients go into one pot, which means less mess and fewer dishes to wash afterward. This makes it an excellent choice for busy weeknights or lazy weekends when you want to spend less time cleaning and more time enjoying your meal.
Perfect for Meal Prep
This Budget-Friendly Slow Cooker Chicken Chili is an excellent option for meal prepping. It stores well in the refrigerator and can even be frozen for later use. By making a large batch, you can have ready-to-eat meals throughout the week. Simply portion out the chili into individual containers, and you have a quick and healthy lunch or dinner ready to go whenever you need it.
Reheating is easy, too. Just warm it up on the stove or in the microwave, and you’ll have a delicious meal in minutes. This not only saves you time during busy weekdays but also helps you stick to your budget by reducing the temptation to eat out.
Ingredients
For the Chili
- 1 lb boneless, skinless chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Enjoy your delicious chili!
Instructions
Prepare the Ingredients
Chop the onion and mince the garlic. Drain and rinse the beans.
Add Ingredients to Slow Cooker
Place the chicken, beans, diced tomatoes, onion, garlic, chicken broth, chili powder, cumin, salt, and pepper in the slow cooker.
Cook the Chili
Cover and cook on low for 6 hours or on high for 3 hours.
Shred the Chicken
Once cooked, remove the chicken, shred it, and return it to the slow cooker. Stir well to combine.
Serve and Enjoy
Serve hot, garnished with your favorite toppings.
Enjoy your delicious chili!
Tasty Toppings to Elevate Your Chili
Enhancing your chili with toppings can take this dish to new heights. Consider adding shredded cheese for a creamy texture or a dollop of sour cream for tanginess. Fresh cilantro or green onions can provide a burst of freshness, while sliced jalapeños can add a spicy kick for those who love heat.
Corn chips or tortilla strips offer a satisfying crunch that contrasts beautifully with the soft, hearty chili. Don't hesitate to get creative with your toppings—each addition can bring a unique flavor to the table, making every bowl a little different.
Pairing Suggestions
To make your meal even more satisfying, consider pairing this chili with cornbread or warm tortillas. These sides not only complement the flavors of the chili but also add a comforting element to the meal. They are easy to prepare and can be made in advance, making them perfect companions for your slow cooker creation.
For beverages, a light beer or a refreshing iced tea can balance the spices and richness of the chili, creating a well-rounded dining experience. If you prefer non-alcoholic options, a sparkling water with a splash of lime can be a refreshing choice.
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can use frozen chicken breasts; just increase the cooking time.
→ How can I make it spicier?
Add jalapeños or a pinch of cayenne pepper for extra heat.
→ Can I make this chili vegetarian?
Absolutely! Just omit the chicken and use vegetable broth, adding more beans or veggies.
→ How long can I store leftovers?
Store leftovers in the refrigerator for up to 3 days or freeze for up to 3 months.
Budget-Friendly Slow Cooker Chicken Chili
This Budget-Friendly Slow Cooker Chicken Chili is a hearty and delicious meal that won't break the bank. Perfect for busy days, it simmers all day to develop rich flavors.
Created by: Ivy Richardson
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
For the Chili
- 1 lb boneless, skinless chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
How-To Steps
Chop the onion and mince the garlic. Drain and rinse the beans.
Place the chicken, beans, diced tomatoes, onion, garlic, chicken broth, chili powder, cumin, salt, and pepper in the slow cooker.
Cover and cook on low for 6 hours or on high for 3 hours.
Once cooked, remove the chicken, shred it, and return it to the slow cooker. Stir well to combine.
Serve hot, garnished with your favorite toppings.
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 5g
- Saturated Fat: 1g
- Cholesterol: 70mg
- Sodium: 300mg
- Total Carbohydrates: 35g
- Dietary Fiber: 10g
- Sugars: 3g
- Protein: 20g