Chocolate Almond Clusters

Name: Chocolate Almond Clusters
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 24 clusters
Ingredients: 1 cup dark chocolate chips; 2 cups roasted almonds; 1/4 teaspoon sea salt (optional)

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Almond Clusters because they are such a delightful treat that combines rich chocolate with crunchy almonds. The simplicity of this recipe makes it perfect for both experienced and novice cooks. With just a few ingredients, I can create these clusters, which are not only delicious but also a great snack for any occasion. I enjoy how versatile they are; sometimes, I add a sprinkle of sea salt to elevate the flavors. I guarantee you'll love them too!

Created by

Ivy Richardson

Last updated on 2026-01-11T21:10:09.173Z

When I first experimented with Chocolate Almond Clusters, I was amazed at how easy they were to make yet how impressive they looked. With just melted chocolate and roasted almonds, I found that the key is to ensure that the chocolate is tempered properly. This prevents it from blooming, which keeps those beautiful shiny clusters intact.

One of my favorite moments is watching friends and family enjoy these treats. I remember the first time I served them at a gathering; they were gone within minutes! Adding a pinch of sea salt on top makes each bite irresistible, enhancing the flavor profile and making them truly unforgettable.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with crunchy almonds
Quick and easy to prepare, perfect for last-minute treats
Versatile base for incorporating other flavors or additions

      

Ingredients

Gather the following ingredients to create these delightful Chocolate Almond Clusters:

Ingredients

1 cup dark chocolate chips
2 cups roasted almonds
1/4 teaspoon sea salt (optional)

Now that you've gathered your ingredients, let's move on to the cooking steps!

Instructions

Follow these steps to create your delicious Chocolate Almond Clusters:

Melt the Chocolate

In a microwave-safe bowl, combine the dark chocolate chips. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.

Combine with Almonds

Once the chocolate is melted, mix in the roasted almonds until they are fully coated.

Form the Clusters

Using a spoon, drop clusters of the chocolate-almond mixture onto a parchment-lined baking sheet.

Cool and Set

Sprinkle with sea salt if desired. Place the baking sheet in the refrigerator for about 10 minutes or until the chocolate has fully set.

Enjoy your Chocolate Almond Clusters as a sweet snack or a gift!

Pro Tips

For a more intense flavor, try using almond extract or incorporating dried fruits into each cluster.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, milk chocolate will work, but it will be sweeter and have a different flavor profile.

→ How do I store the clusters?

Store them in an airtight container at room temperature for up to a week.

→ Can I add other nuts or dried fruits?

Absolutely! Feel free to get creative by adding cashews, walnuts, or dried cranberries.

→ What if the chocolate becomes too thick?

If the chocolate thickens, you can gently reheat it with a splash of coconut oil or vegetable oil to bring it back to the right consistency.