Chocolate Almond Coconut Granola Bites

Name: Chocolate Almond Coconut Granola Bites
Prep time: 10 min
Total time: 10 min
Yield: 12 bites
Ingredients: 2 cups rolled oats; 1 cup almond butter; 1/2 cup honey or maple syrup; 1/2 cup dark chocolate chips; 1/2 cup shredded coconut; 1/2 cup chopped almonds; 1 teaspoon vanilla extract; Pinch of salt

Highlighted under: Baking & Desserts

I love making these Chocolate Almond Coconut Granola Bites when I'm in the mood for a sweet yet healthy treat. They combine the rich flavors of chocolate with the crunch of almonds and the chewiness of coconut, creating a perfect snack for anytime. I appreciate how easy they are to whip up, requiring minimal ingredients and just a few steps. These bites are not only delicious but also provide a satisfying energy boost, making them ideal for those mid-afternoon slumps or as a post-workout treat.

Created by

Ivy Richardson

Last updated on 2026-01-16T01:04:05.987Z

When I first experimented with these granola bites, I wanted something that not only satisfied my chocolate cravings but also kept me feeling good. The blend of oats, chocolate, and almonds was a game changer. I found that tossing everything in a bowl and letting it chill for just a bit made the flavors meld perfectly. Using almond butter gives the bites a creamy texture that enhances their richness, which I absolutely love!

One of my favorite tips for these bites is to use toasted almonds for an extra crunch and flavor boost. I often make a big batch and keep them in the fridge for a quick grab-and-go snack. They’re perfect for busy days when I need something nutritious to fuel my activities!

        Why You'll Love These Bites
        Nutty almond flavor with a hint of chocolate sweetness
Coconut adds a tropical twist and chewy texture
Great for meal prep and perfect for on-the-go snacking

      

Choosing Your Sweetener

In this recipe, you can use either honey or maple syrup as a sweetener, each offering a unique flavor profile. Honey has a rich, floral sweetness that complements the nutty almond butter and chocolate, while maple syrup provides a subtle caramel-like depth. If you're following a vegan diet, opt for maple syrup. Just remember, when swapping sweeteners, the ratios can remain the same, but the final taste may vary slightly depending on your choice.

When incorporating a liquid sweetener like honey or maple syrup, make sure to thoroughly mix it with the almond butter before adding in dry ingredients. This ensures an even distribution of sweetness and prevents the granola bites from being overly sticky. If you find your mixture too dry, adding a teaspoon of water can help achieve the perfect consistency without compromising the flavor.

Ingredient Variations and Additions

These granola bites are versatile, inviting various add-ins to match your tastes. For instance, you could mix in dried fruits like cranberries or apricots for an extra chewy texture and a burst of fruity flavor. Additionally, seeds such as chia or flaxseed can be sprinkled in to boost nutritional value and add fiber without altering the recipe significantly. If you're a nut enthusiast, feel free to experiment with walnuts or pecans instead of almonds.

If you're looking for a chocolate alternative, you can use carob chips, which provide a different, sweeter flavor. When replacing dark chocolate with carob, you may want to reduce the amount of sweetener slightly, as carob is sweeter than dark chocolate. Remember, you can also modify the nut butter; for a different flavor, try using cashew or peanut Butter in place of almond butter, but keep in mind the oiliness may vary.

Ingredients

Gather all the ingredients to make these delicious granola bites:

Ingredients

2 cups rolled oats
1 cup almond butter
1/2 cup honey or maple syrup
1/2 cup dark chocolate chips
1/2 cup shredded coconut
1/2 cup chopped almonds
1 teaspoon vanilla extract
Pinch of salt

Make sure all the ingredients are fresh for the best flavor.

Instructions

Follow these simple steps to create your Chocolate Almond Coconut Granola Bites:

Mix Ingredients

In a large bowl, combine the rolled oats, almond butter, honey or maple syrup, dark chocolate chips, shredded coconut, chopped almonds, vanilla extract, and a pinch of salt. Stir until everything is well combined.

Form Bites

Using your hands, take small portions of the mixture and roll them into bite-sized balls. Place the balls on a parchment-lined baking sheet.

Chill

Refrigerate the granola bites for at least 30 minutes to help them firm up.

Store the bites in an airtight container in the fridge for up to a week.

Pro Tips

For added flavor, consider mixing in some dried fruit or seeds. They work well with variations of nut butters too!

Storage Tips

Once you've rolled your granola bites, it’s crucial to store them properly to maintain freshness. Keep them in an airtight container in the refrigerator, where they can last for up to two weeks. Alternatively, if you want to keep them longer, consider freezing them. Just lay the bites out on a baking sheet to freeze individually before transferring them to a freezer-safe container. This way, you can grab a few at a time without thawing the entire batch.

For a quick snack on the go, slide a few granola bites into snack bags for easy portion control. Not only do they make for a convenient energy booster, but they also fit perfectly in lunchboxes, ensuring you have a nutritious option when hunger strikes.

Serving Suggestions

These granola bites can be enjoyed on their own or served creatively. Try drizzling melted dark chocolate over the top for an indulgent touch that complements the existing flavors. You can also roll the bites in crushed nuts or sesame seeds before chilling them to add a delightful crunch and additional flavor. Serve them at gatherings or pack them as part of a healthy dessert platter that showcases the contrast between flavors and textures.

For those who want a more substantial snack, consider pairing these bites with yogurt or a smoothie. The creamy texture of yogurt balances the chewiness of the granola bites, creating a satisfying and well-rounded treat. You might also crumble the bites over oatmeal for added flavor and texture—providing an easy way to enhance your breakfast.

Questions About Recipes

→ Can I use a different nut butter?

Absolutely! You can substitute almond butter with peanut butter, cashew butter, or any nut butter you prefer.

→ How long will these granola bites last?

When stored in an airtight container in the fridge, they will last up to a week.

→ Is there a way to make these bites vegan?

Yes! Simply use maple syrup instead of honey and ensure your chocolate chips are dairy-free.

→ Can I freeze these granola bites?

Yes, you can freeze the bites for up to 3 months. Just separate layers with parchment paper to prevent them from sticking together.