Vanilla Almond Yogurt Cake

Name: Vanilla Almond Yogurt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 cup plain Greek yogurt; 1 cup sugar; 3 large eggs; 1/4 cup almond oil; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 1 and 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup sliced almonds (optional)

Highlighted under: Baking & Desserts

I absolutely love making this Vanilla Almond Yogurt Cake! It's a delightful treat that combines the rich flavors of vanilla and almond, creating a moist and tender cake with a unique twist. The yogurt adds a lovely creaminess to the texture, while the aroma fills my kitchen, making it hard to resist. Whether it’s for a special occasion or just a cozy afternoon at home, this cake has become a staple in my baking repertoire. I can't wait for you to try it yourself!

Created by

Ivy Richardson

Last updated on 2026-01-16T01:04:09.661Z

When I first tried to bake a yogurt cake, I was amazed by how the yogurt created such a luscious texture. I experimented with vanilla and almond extracts, and the result was a cake that was not only fluffy but also bursting with flavor. Using Greek yogurt instead of butter reduced the fat without sacrificing moisture, and I can confidently say it’s one of my favorites!

Another great aspect of this cake is its versatility. You can easily add your own twist by incorporating fruits or spices. One time, I mixed in some sliced almonds and a sprinkle of cinnamon, and it turned out divine. I love that it’s simple enough for everyday enjoyment yet impressive enough for gatherings!

        Why You'll Love This Recipe
        Delicate vanilla flavor complemented by nutty almond essence
Moist and fluffy texture that's surprisingly light
Easily customizable with your favorite fruits or toppings

      

Understanding the Ingredients

The star of this Vanilla Almond Yogurt Cake is undoubtedly the yogurt itself. Using plain Greek yogurt not only provides moisture but also introduces a subtle tanginess that complements the sweetness of the sugar beautifully. This balance creates a cake that isn't overly sweet, making it perfect for serving with coffee or tea. If you're in a pinch, you can substitute the Greek yogurt with regular yogurt, but know that it may alter the cake's texture slightly, making it less dense.

Almond oil plays a crucial role in enhancing the almond flavor while keeping the cake light and moist. If you don't have almond oil on hand, grapeseed or canola oil can be acceptable substitutes; however, they will lack the distinct nutty aroma of almond oil. For an additional flavor boost, consider toasting the sliced almonds before adding them to the batter, as this intensifies their flavor and adds a pleasant crunch.

Baking Tips and Techniques

When mixing your wet ingredients, make sure to whisk them until they're completely smooth to avoid lumps in your batter. This step is essential for achieving a uniform texture in your final cake. If you're using a handheld mixer, beat on medium speed for about 2-3 minutes until everything is well combined and slightly frothy. You want to fold in the dry ingredients gently; over-mixing will lead to a dense cake rather than the fluffy texture we're aiming for.

Keep a close eye on your cake as it bakes. Ovens can vary, so start checking for doneness a few minutes early by inserting a toothpick into the center. It should come out clean or with just a few crumbs attached, signaling that your cake is ready to be taken out. Additionally, if you notice the top browning too quickly, you can cover it loosely with aluminum foil to prevent burning while the center continues to bake.

Ingredients

Gather these simple ingredients to create your Vanilla Almond Yogurt Cake.

Ingredients

1 cup plain Greek yogurt
1 cup sugar
3 large eggs
1/4 cup almond oil
1 teaspoon vanilla extract
1 teaspoon almond extract
1 and 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sliced almonds (optional)

Make sure to measure your ingredients accurately for the best results!

Instructions

Follow these easy steps to bake your Vanilla Almond Yogurt Cake.

Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or use parchment paper for easy removal.

Mix Wet Ingredients

In a large mixing bowl, whisk together the Greek yogurt, sugar, and eggs until smooth. Stir in the almond oil, vanilla extract, and almond extract until combined.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in the sliced almonds.

Bake

Pour the batter into the prepared cake pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.

Enjoy your delicious Vanilla Almond Yogurt Cake!

Pro Tips

For an extra touch, try dusting the cooled cake with powdered sugar or serving it with fresh berries.

Serving Suggestions

This Vanilla Almond Yogurt Cake is wonderfully versatile. You can serve it plain for a simple treat, or dress it up with a dusting of powdered sugar for a more elegant presentation. Adding fresh berries or a scoop of vanilla ice cream elevates it further, making it ideal for gatherings or special occasions. For an indulgent twist, consider a light drizzle of honey or a homemade glaze infused with lemon zest to brighten the flavors.

If you're feeling adventurous, you can experiment with flavor variations. A pinch of cardamom or cinnamon can add a warm spice note to the cake. Alternatively, mix in some citrus zest like lemon or orange for a refreshing burst. These tweaks not only change the flavor profile but also keep your baking experience exciting!

Storage and Make-Ahead Tips

Once baked, this cake can be stored at room temperature for up to three days, covered with plastic wrap to maintain moisture. If you want to keep it longer, wrap it tightly in plastic wrap and place it in an airtight container; it can be refrigerated for up to a week. For longer-term storage, consider freezing the cake. Slice it beforehand and wrap each slice individually in plastic wrap, then place them in a freezer-safe bag. When you're ready to enjoy a piece, simply thaw at room temperature for a few hours or pop it in the microwave for a quick warm-up.

For a busy week, you can prepare the batter in advance and refrigerate it for up to 24 hours before baking. Be sure to mix all the wet and dry ingredients separately and combine them right before you're ready to bake to ensure the best rise and texture. This way, you can enjoy a fresh cake with minimal effort on a hectic day!

Questions About Recipes

→ Can I use other types of yogurt?

Yes, you can substitute plain yogurt with flavored yogurts, but adjust the sugar accordingly since they may be sweeter.

→ How do I store leftovers?

Store the cake in an airtight container at room temperature for up to three days or in the fridge for up to a week.

→ Can I freeze the cake?

Absolutely! Wrap the cooled cake tightly and freeze for up to three months. Thaw in the fridge before serving.

→ What can I add to the batter?

Feel free to add chocolate chips, dried fruits, or even citrus zests for a delightful variation!