Christmas Polar White Bear Cupcakes

Name: Christmas Polar White Bear Cupcakes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 cupcakes
Ingredients: 1 1/2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1/2 cup milk; 2 teaspoons baking powder; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1 cup unsalted butter, softened; 4 cups powdered sugar; 2 tablespoons heavy cream; 1 teaspoon vanilla extract; Mini chocolate chips (for eyes); Marshmallows (for decoration)

Highlighted under: Seasonal & Festive

Celebrate the festive season with these adorable Christmas Polar White Bear Cupcakes, perfect for holiday gatherings and sweet treats.

Created by

Ivy Richardson

Last updated on 2025-12-19T15:30:59.968Z

These delightful cupcakes combine fluffy vanilla cake with a smooth buttercream frosting, crafted to resemble cute polar bears. Ideal for Christmas celebrations, these treats will surely impress your guests!

        Why You Will Love This Recipe
        Adorable presentation that brings joy to any gathering
Decadent vanilla flavor with a creamy frosting
Perfect for kids and adults alike during the festive season

      

Festive Appeal

These Christmas Polar White Bear Cupcakes are not just a treat for the taste buds, but also a visual delight that captures the essence of the holiday season. Their charming design, featuring fluffy marshmallow bears, will undoubtedly bring smiles to both children and adults. The whimsical presentation makes them a perfect centerpiece for holiday gatherings, enhancing the festive spirit in any home.

Incorporating these cupcakes into your holiday celebrations can elevate your dessert table, making it more inviting and cheerful. They are ideal for parties, potlucks, or simply as a sweet surprise for family and friends. The adorable bear faces are sure to become a talking point, making your gathering memorable.

Delicious Vanilla Flavor

The base of these cupcakes is a delightful vanilla flavor that is both rich and satisfying. Using high-quality ingredients, such as real vanilla extract and unsalted butter, ensures that each bite is full of creamy goodness. The fluffy texture of the cupcakes pairs perfectly with the smooth frosting, creating a mouthwatering combination that is hard to resist.

Whether you are a fan of vanilla or simply enjoy a good cupcake, these treats are bound to impress. The balance of sweetness in the frosting complements the subtle flavor of the cake, making them the perfect festive indulgence. Each cupcake is a delightful reminder of the joys of the season.

A Fun Baking Experience

Baking these Christmas Polar White Bear Cupcakes is a wonderful activity that can be enjoyed with family and friends. The simple steps and vibrant decorations make them accessible even for novice bakers. Children will love getting involved in the decorating process, making it a fun and educational experience in the kitchen.

Gather around the kitchen with your loved ones, and enjoy the process of mixing, baking, and decorating. This recipe not only yields delicious results but also fosters creativity and teamwork. As you work together to create these festive treats, you will build lasting memories that are as sweet as the cupcakes themselves.

Ingredients

Cupcake Ingredients

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup milk
2 teaspoons baking powder
1 teaspoon vanilla extract
1/4 teaspoon salt

Frosting Ingredients

1 cup unsalted butter, softened
4 cups powdered sugar
2 tablespoons heavy cream
1 teaspoon vanilla extract
Mini chocolate chips (for eyes)
Marshmallows (for decoration)

Gather all ingredients before starting to ensure a smooth baking process.

Instructions

Prepare the Cupcake Batter

Preheat your oven to 350°F (175°C). In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the milk and vanilla extract.

In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Bake the Cupcakes

Line a cupcake tray with liners and fill each cup about two-thirds full with the batter. Bake for 15 minutes or until a toothpick inserted in the center comes out clean. Let the cupcakes cool completely.

Make the Frosting

In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing on low speed. Add the heavy cream and vanilla extract, then beat until smooth and fluffy.

Decorate the Cupcakes

Once the cupcakes are cool, use a spatula or piping bag to frost each cupcake generously. Place marshmallows on top for the bear's head and use mini chocolate chips for the eyes.

Enjoy your delightful Christmas Polar White Bear Cupcakes!

Storage Tips

To keep your Christmas Polar White Bear Cupcakes fresh, store them in an airtight container at room temperature for up to three days. If you live in a warmer climate, you might want to refrigerate them to prevent the frosting from melting. Just be sure to allow them to come to room temperature before serving for the best flavor and texture.

For longer storage, consider freezing the cupcakes without frosting. Place them in a single layer in a freezer-safe container, separating layers with parchment paper. They can last in the freezer for up to three months. When ready to enjoy, simply thaw them at room temperature and frost as desired.

Customization Ideas

Feel free to get creative with the decorations of your Christmas Polar White Bear Cupcakes! Instead of using marshmallows for the bear's head, you could use chocolate-covered cookies or even fondant for a more polished look. You can also experiment with different colored frosting to match your holiday theme or add edible glitter for an extra festive touch.

If you want to cater to different tastes, consider adding flavor variations to the cupcakes. A hint of peppermint extract in the frosting can give a refreshing twist, making them perfect for the winter season. You can also mix in some crushed candy canes or chocolate shavings for added texture and flavor.

Questions About Recipes

→ Can I make these cupcakes ahead of time?

Yes! You can bake the cupcakes a day in advance and frost them right before serving.

→ What can I use instead of butter in the frosting?

You can use margarine or a vegan butter substitute for a dairy-free option.

→ How should I store the cupcakes?

Store them in an airtight container at room temperature for up to 3 days, or refrigerate for a week.

→ Can I use a different flavor for the cupcakes?

Absolutely! Feel free to experiment with chocolate, red velvet, or any flavor you love.