Tried this for the first time and it turned out fantastic! Going to be on people's plates during Christmas for sure!

Name: Tried this for the first time and it turned out fantastic! Going to be on people's plates during Christmas for sure!
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1/2 cup unsalted butter, softened; 3 large eggs; 1 cup milk; 1 tsp vanilla extract; 1 tsp baking powder; 1/2 tsp salt; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg

Highlighted under: Seasonal & Festive

Created by

Ivy Richardson

Last updated on 2025-12-19T15:30:56.654Z

This recipe has become a holiday favorite in our home. The combination of flavors and festive spirit makes it a perfect addition to any Christmas gathering!

        Why You'll Love This Recipe
        Rich flavors that capture the essence of the holidays
Perfectly balanced sweetness and spice
Sure to impress family and friends at festive gatherings

      

The Perfect Holiday Treat

As the holiday season approaches, families begin to gather, and traditions come alive. This recipe brings together the warm flavors of cinnamon and nutmeg, reminiscent of cozy nights spent by the fire. It's not just about the taste—it's about creating memories with loved ones around the dinner table. With its delightful aroma wafting through your home, this dish is sure to set the perfect festive mood.

What makes this recipe stand out is its ease of preparation. Even if you're a novice in the kitchen, you can whip up this treat without any hassle. The straightforward steps ensure that you spend more time enjoying the company of friends and family rather than stressing over complicated cooking techniques. Plus, the end result is a dessert that looks as good as it tastes!

A Recipe to Share

Sharing food is one of the simplest ways to connect with others, and this dish is perfect for potlucks and holiday gatherings. Its rich flavors and appealing presentation make it a crowd-pleaser. Imagine serving this delightful creation at your next Christmas party; your guests will be raving about it long after the last bite is gone.

Don't forget to encourage your friends and family to share their feedback! This might inspire them to recreate the dish in their own homes, spreading joy and deliciousness even further. Remember, every time you share this recipe, you're not just sharing food; you're sharing moments of happiness and togetherness.

Tips for Success

To ensure the best results, make sure your ingredients are at room temperature before you start baking. This allows for better mixing and results in a lighter, fluffier texture. Additionally, be careful not to overmix the batter once you combine the wet and dry ingredients—doing so can lead to a denser final product.

For an extra touch of festivity, consider adding a glaze or frosting once the dish has cooled. A simple icing made with powdered sugar and milk can elevate the dessert, making it even more appealing. You can also sprinkle some chopped nuts or dried fruits on top for added texture and flavor.

Ingredients

Main Ingredients

2 cups all-purpose flour
1 cup sugar
1/2 cup unsalted butter, softened
3 large eggs
1 cup milk
1 tsp vanilla extract
1 tsp baking powder
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground nutmeg

Make sure to have all ingredients at room temperature for the best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease your baking dish.

Mix the Dry Ingredients

In a bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.

Cream Butter and Sugar

In another bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.

Combine Mixtures

Gradually add the dry ingredients to the butter mixture, alternating with milk. Stir in the vanilla extract.

Bake

Pour the batter into the greased baking dish and bake for 30 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Let the dish cool for a few minutes before serving. Enjoy your fantastic holiday treat!

Serve warm, preferably with a dusting of powdered sugar or a scoop of ice cream.

Serving Suggestions

This delightful recipe can be served warm or at room temperature, making it versatile for any gathering. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. Alternatively, you can serve it alongside a steaming cup of holiday spiced tea or coffee to complement its rich flavors.

Consider garnishing with a dusting of powdered sugar or some fresh fruit to add a pop of color to your presentation. This small touch can transform your dish from simple to stunning, ensuring it catches the eye of everyone at the table.

Storing Leftovers

If you happen to have leftovers (which is rare with such a delicious dish!), be sure to store them properly. Allow the dessert to cool completely before transferring it to an airtight container. It can be stored at room temperature for up to two days, or in the refrigerator for about a week.

To reheat, simply warm individual portions in the microwave for a few seconds or enjoy it cold. The flavors often develop even further after a day, making it a delightful treat to savor over time. Just be sure to enjoy it within a week for the best taste!

Questions About Recipes

→ Can I make this recipe ahead of time?

Yes, you can prepare it a day in advance and reheat before serving.

→ What can I substitute for milk?

You can use almond milk or any other non-dairy milk as a substitute.

→ Can I freeze leftovers?

Yes, you can freeze the leftovers in an airtight container for up to 3 months.

→ Is this recipe suitable for a gluten-free diet?

You can substitute all-purpose flour with a gluten-free blend to make it gluten-free.