Dark Chocolate Orange Truffles

Name: Dark Chocolate Orange Truffles
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 24 truffles
Ingredients: 8 oz dark chocolate (70% cocoa); 1/2 cup heavy cream; Zest of 1 large orange; 1 tsp orange extract; 2 tbsp unsalted butter; Cocoa powder; Chopped nuts (optional); Chocolate sprinkles (optional)

Highlighted under: Baking & Desserts

I absolutely love making these Dark Chocolate Orange Truffles! They're a perfect blend of rich dark chocolate and fresh citrus zest that tantalizes the taste buds. Preparing them is an enjoyable activity that allows me to indulge my creativity in the kitchen. The smooth and creamy texture melts in your mouth, while the burst of orange flavor adds a delightful freshness. These truffles are perfect for sharing at celebrations or simply treating myself after a long day. Once you try them, you'll understand why I can't resist making another batch!

Created by

Ivy Richardson

Last updated on 2026-01-10T01:52:10.506Z

When I first stumbled upon the idea of combining chocolate and orange, I knew I was onto something special. After conducting a few taste tests with different chocolate types and adding a hint of orange zest, I found the perfect balance. The zesty undertones naturally enhance the dark chocolate's richness, offering a complex flavor profile that I can proudly serve to friends and family.

One tip I learned while making these truffles is to let the ganache sit at room temperature before rolling. This helps attain that ideal consistency for forming the truffles, making the task much easier. Once you roll them in cocoa powder or finely chopped nuts, you’ll have a visually stunning treat!

        Why You'll Love These Truffles
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Role of Citrus in Chocolate Truffles

The addition of orange zest elevates these Dark Chocolate Orange Truffles with a vibrant citrus note that complements the richness of the dark chocolate. Citrus enhances flavor perception, making the chocolate taste even deeper and more complex. Remember to use a zester or microplane to get fine zest, avoiding the bitter white pith underneath.

Using orange extract alongside the zest is key, as it deepens the flavor profile without needing additional liquid, which could alter the ganache's texture. For a fun twist, you might consider swapping the orange for other citrus fruits, such as lemon or grapefruit, to create different flavor variations.

Perfecting the Ganache

When making the ganache, heating the heavy cream to just simmering is crucial. Too high a temperature risks scorching the cream, leading to an undesirable flavor and texture. Once you pour the cream over the chocolate, let it sit for about a minute; this passive heat helps melt the chocolate uniformly. You should stir until the mixture is glossy and smooth, indicating that the chocolate has fully melted and blended with the cream.

If you find your ganache too thin after cooling, try refrigerating it in five-minute increments. If it becomes too firm, you can gently reheat it over a double boiler until it loosens. A properly formed ganache should easily hold its shape when rolled into truffles but still retain a creamy mouthfeel.

Ingredients

For the truffles

8 oz dark chocolate (70% cocoa)
1/2 cup heavy cream
Zest of 1 large orange
1 tsp orange extract
2 tbsp unsalted butter

For coating

Cocoa powder
Chopped nuts (optional)
Chocolate sprinkles (optional)

Make sure to use high-quality dark chocolate for the best flavor!

Instructions

Prepare the Ganache

Chop the dark chocolate into small pieces and place it in a heatproof bowl. In a small saucepan, heat the heavy cream until it just begins to simmer. Pour the hot cream over the chocolate and let it sit for a minute before stirring until smooth. Add the orange zest, orange extract, and butter, mixing until well combined. Let the ganache cool at room temperature for about 20 minutes.

Form the Truffles

Once the ganache has thickened, use a melon baller or your hands to scoop out small portions and roll them into balls. Place the truffles on a parchment-lined tray. Repeat until you’ve used all the ganache. Chill the tray in the refrigerator for about 30 minutes until the truffles are firm.

Coat the Truffles

Once firm, roll each truffle in cocoa powder, chopped nuts, or chocolate sprinkles, ensuring they are fully coated. Transfer to a serving plate. Enjoy immediately, or store in an airtight container in the refrigerator for up to a week.

Savor these delightful treats with your loved ones!

Pro Tips

For an extra punch of flavor, consider adding a drop of orange liqueur to the ganache.

Handling and Storing Your Truffles

Storing truffles correctly is essential to maintaining their freshness and flavor. Place your rolled truffles in an airtight container with parchment paper between layers to prevent sticking. They can last in the refrigerator for up to a week, but for the best taste and texture, try to consume them within the first few days after making.

If you want to make these truffles ahead of time, consider freezing them. Roll the truffles and place them on a tray in the freezer until they are firm. Once frozen, transfer them to an airtight container. When you’re ready to serve, let them thaw in the refrigerator overnight for the best texture.

Serving Suggestions and Pairings

These Dark Chocolate Orange Truffles are a decadent treat on their own, but they can be elevated further with the right accompaniments. Consider serving them with a side of fresh berries or a light fruit compote, which will enhance the citrus notes. Pairing them with a dessert wine, such as a sweet Riesling or a rich port, can create an indulgent experience.

For a festive touch, you can also arrange the truffles in decorative boxes as gifts. They present beautifully when dusted with extra cocoa powder or chopped nuts and are truly a delightful way to share a piece of culinary creativity with friends and family.

Questions About Recipes

→ How long can I store these truffles?

You can store them in an airtight container in the refrigerator for up to one week.

→ Can I use milk chocolate instead?

Yes, but the flavor will be sweeter and less intense compared to dark chocolate.

→ What can I use for coating besides cocoa powder?

Chopped nuts, shredded coconut, or finely crushed cookies work wonderfully as alternative coatings.

→ Can I freeze the truffles?

Yes! They can be frozen for up to three months. Just ensure they are stored in an airtight container.