Fondue with Swiss Cheese and Garlic

Name: Fondue with Swiss Cheese and Garlic
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups grated Gruyère cheese; 2 cups grated Emmental cheese; 1 clove garlic, halved; 1 cup dry white wine; 1 tablespoon cornstarch; 1 tablespoon lemon juice; Freshly ground black pepper, to taste; Fresh bread cubes, assorted vegetables, and fruits for dipping

Highlighted under: Global Flavors

I can't get enough of this Fondue with Swiss Cheese and Garlic! The combination of creamy Swiss cheese mingled with the depth of garlic creates a luxurious dip that's perfect for entertaining or a cozy night in. I love how simple it is to prepare this dish, making it an impressive centerpiece for any gathering. Whether served with fresh crusty bread, veggies, or even apples, this fondue always brings smiles and satisfied taste buds to the table.

Created by

Ivy Richardson

Last updated on 2026-01-13T23:07:20.093Z

Making fondue at home felt like a daring adventure at first, but I realized it’s actually quite foolproof! I experimented with the garlic infusion, sautéing it gently to ensure it released its flavor without overpowering the cheese. The aroma that fills the kitchen during the process is utterly irresistible. I found that using a mix of Gruyère and Emmental gives the fondue the right balance of nuttiness and creaminess.

What’s more, the dual-layer technique of melting the cheese with a splash of white wine creates not just a velvety texture but also an unforgettable taste that transports me straight to the Swiss Alps! To elevate the experience, try adding some freshly grated nutmeg, which adds a warm, aromatic note that perfectly complements the dish.

        Why You Will Love This Recipe
        Creamy Swiss cheese mingled with fragrant garlic for a rich flavor
Perfectly smooth texture that effortlessly clings to dippers
Great for socializing, as everyone can customize their bites

      

Tips for Perfect Fondue

One crucial aspect to achieving the ideal fondue texture is the cheese combination. Gruyère and Emmental are traditional choices because of their melting qualities. Make sure to use high-quality cheese that’s freshly grated; pre-packaged grated cheese often contains anti-caking agents that can affect the smoothness. When tossing the cheese with cornstarch, ensure it's evenly coated to help it melt uniformly, preventing those pesky clumps.

Maintaining the right temperature is vital during the fondue process. Aim for a low to medium heat when simmering the white wine to avoid boiling, which can cause the cheese to become grainy. You'll know you're at the right temperature when the wine gently bubbles. If the fondue does thicken too much, you can whisk in a little more wine or even some warm broth to loosen it up without sacrificing flavor.

Dipping Delights

Choosing the right dippers can elevate your fondue experience. While fresh crusty bread is a classic, consider including a variety of textures and flavors, such as blanched broccoli florets, sliced bell peppers, or even crunchy apple slices for a sweet contrast. I love including a little breadstick or pretzel for that delightful crunch. Aim for 1-inch pieces for easy dipping; they should be sturdy enough to withstand the gooey cheese.

If you're looking for a lighter option, roasted vegetables make a fantastic addition. Cut veggies like zucchini, asparagus, or cauliflower into bite-sized pieces and roast them until tender, about 15-20 minutes at 425°F. The char adds a lovely flavor that balances the richness of the cheese, making them an excellent complement to the fondue.

Storing and Reheating Fondue

Fondue is best enjoyed fresh, but if you have any leftovers, store it in an airtight container in the refrigerator for up to three days. To reheat, place it back in a fondue pot over low heat. Stir frequently and add a splash of white wine or broth to revive its creamy texture. Be careful not to overheat, as this could cause the cheese to separate.

If you want to make fondue ahead of time, you can prepare the cheese mixture and store it separately from the wine. On the day of serving, simply combine the two in the pot and follow the heating instructions. This approach allows the flavors to meld while keeping your prep time to a minimum when entertaining guests.

Ingredients

Gather your ingredients before you start to make the process smoother.

Fondue Ingredients

2 cups grated Gruyère cheese
2 cups grated Emmental cheese
1 clove garlic, halved
1 cup dry white wine
1 tablespoon cornstarch
1 tablespoon lemon juice
Freshly ground black pepper, to taste
Fresh bread cubes, assorted vegetables, and fruits for dipping

Be creative with your dippers—anything from vegetables to fruits can work!

Instructions

Follow these steps to create the perfect fondue.

Prepare the Fondue Pot

Rub the inside of a fondue pot or a heavy saucepan with the halved garlic clove to impart a subtle flavor.

Melt the Cheeses

In the pot, combine the grated Gruyère and Emmental cheese. Toss them with cornstarch to help them melt smoothly.

Heat the Wine

Pour the white wine into the pot and heat over low-medium heat until it starts to simmer, stirring gently.

Combine and Thicken

Gradually add in the cheese mixture, stirring constantly until melted and creamy. Add lemon juice and season with pepper.

Serve and Enjoy

Once the fondue is smooth, reduce heat to low, and serve with your choice of bread cubes, veggies, and fruits for dipping!

Ensure to keep the fondue warm as you enjoy it with friends!

Pro Tips

For a more robust flavor, let the cheese sit at room temperature for about 30 minutes before melting. Also, offering a variety of dipping items can make the experience more fun and flavorful!

Exploring Flavor Variations

While the classic Swiss combination is unbeatable, feel free to experiment with other cheese varieties! Adding sharp cheddar or creamy brie can introduce new flavors and textures. For a more adventurous twist, consider infusing your fondue with herbs like rosemary or thyme, or even a splash of truffle oil for those special occasions. Just remember to adjust the amount of garlic to complement the additional flavors smoothly.

For those who want a spicy kick, try incorporating jalapeños or finely chopped chorizo. These additions bring a unique depth and heat that can elevate your fondue party. Mix in these elements slowly and taste as you go to ensure they don’t overpower the essential cheesy goodness.

Fondue Party Tips

Hosting a fondue party can be a delightful experience. Set up a variety of dippers on a large platter, allowing guests to mix and match. Consider themes like Mediterranean, with olives and pita, or a dessert twist with chocolate fondue and marshmallows. Offering a range of options can engage your guests and encourage them to enjoy creating their unique combinations.

Make sure to provide long forks or skewers for dipping; this not only keeps things hygienic but also adds an immersive element to the experience. If you're serving multiple fondue pots, consider labeling the varieties to guide your guests through their tasting journey. Don’t forget some refreshing beverages, as they can complement the rich flavors and enhance the overall experience!

Questions About Recipes

→ Can I make fondue without a fondue pot?

Absolutely! You can use a heavy-bottomed saucepan on the stove, but try to keep it warm on the lowest setting when serving.

→ What can I use for dipping?

Bread, fresh vegetables, and fruits like apples or pears pair wonderfully with the cheese fondue.

→ Is there a vegetarian option for fondue?

Yes, you can substitute vegetable broth for the wine if you prefer a non-alcoholic version.

→ How do I store leftover fondue?

You can store any leftovers in an airtight container in the fridge. Reheat gently on the stove, adding a little more wine if needed.