Korean Corn Cheese

Name: Korean Corn Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups canned corn, drained; 1 cup mozzarella cheese, shredded; 1/2 cup mayonnaise; 1 tablespoon sugar; 1 tablespoon butter; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 green onions, chopped

Highlighted under: Global Flavors

A delicious fusion dish that combines sweet corn with creamy cheese, perfect for sharing.

Created by

Ivy Richardson

Last updated on 2025-12-21T08:25:57.692Z

Korean Corn Cheese is a beloved dish that brings a taste of Korea right to your kitchen. This delightful combination of sweet corn and melted cheese is a popular appetizer in Korean BBQ restaurants, and it’s incredibly easy to make at home!

        Why You'll Love This Recipe
        Rich and creamy texture that is irresistibly delicious
Quick and easy to prepare, perfect for any occasion
Great for sharing with friends and family

      

A Perfect Appetizer

Korean Corn Cheese is an ideal appetizer that will excite your taste buds and impress your guests. The combination of sweet corn and gooey mozzarella cheese creates a unique flavor profile that is both comforting and indulgent. This dish is perfect for any gathering, from casual get-togethers to festive celebrations. Serve it warm for a delightful treat that everyone will love.

What makes this dish even more appealing is its versatility. You can enjoy it as a side dish with grilled meats, or as a standalone snack with chips. Its rich and creamy texture pairs perfectly with both savory and sweet flavors, making it a crowd-pleaser that will keep the party going!

Quick and Easy to Make

One of the best aspects of Korean Corn Cheese is how simple it is to prepare. With just a handful of ingredients and minimal prep time, you can whip up this delightful dish in no time. This is especially advantageous for busy weeknights or when you're short on time, yet still want to serve something special.

The straightforward cooking process means you don't need to be a culinary expert to create something delicious. Just mix the ingredients, cook them in a skillet, and your dish is ready to be enjoyed! This is a recipe that encourages everyone to get involved in the kitchen, making it a fun activity for families and friends alike.

Perfect for Sharing

Korean Corn Cheese is designed for sharing, making it a great addition to any potluck or family gathering. Its warm, cheesy goodness invites everyone to dig in, creating a communal experience around the table. The dish is not only delicious but also visually appealing, with its golden-brown top and vibrant green onion garnish.

When served in a large dish, it encourages people to scoop out their portion and enjoy it with others. This shared dining experience fosters conversation and connection, enhancing the overall enjoyment of the meal. Whether you're hosting a movie night or a barbecue, Korean Corn Cheese is sure to be a hit!

Ingredients

Gather these ingredients to make Korean Corn Cheese:

Ingredients

2 cups canned corn, drained
1 cup mozzarella cheese, shredded
1/2 cup mayonnaise
1 tablespoon sugar
1 tablespoon butter
1/4 teaspoon salt
1/4 teaspoon pepper
2 green onions, chopped

Make sure to have everything ready before you start cooking!

Instructions

Follow these simple steps to prepare your Korean Corn Cheese:

Prepare the Mixture

In a bowl, combine the drained corn, mozzarella cheese, mayonnaise, sugar, salt, and pepper. Mix well until all ingredients are fully incorporated.

Heat the Butter

In a skillet, melt the butter over medium heat. Once melted, add the corn mixture to the skillet, spreading it evenly.

Cook Until Golden

Cook for about 10 minutes, stirring occasionally, until the cheese is melted and the mixture is golden brown.

Garnish and Serve

Remove from heat, sprinkle chopped green onions on top, and serve hot. Enjoy your delicious Korean Corn Cheese!

Serve this dish with tortilla chips or as a side to your favorite Korean BBQ!

Serving Suggestions

To elevate your Korean Corn Cheese experience, consider pairing it with some crispy tortilla chips or toasted baguette slices. The crunch of the chips or bread contrasts beautifully with the creamy corn mixture, adding an extra layer of texture to each bite. You can even serve it alongside a spicy dipping sauce for those who love a bit of heat.

Another great option is to serve this dish as a side with grilled meats, such as chicken or pork. The sweetness of the corn and the richness of the cheese complement the savory flavors of the grilled dishes wonderfully, creating a well-rounded meal that everyone will enjoy.

Storage Tips

If you find yourself with leftovers, don’t worry! Korean Corn Cheese can be stored in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy it again, simply reheat in the microwave or oven until warmed through. The flavors will still be delicious, and the cheese will melt beautifully once more.

For those who like to meal prep, consider making a double batch. This dish freezes well, so you can enjoy it even on days when you don’t feel like cooking. Just portion it into freezer-safe containers, and you’ll have a tasty treat ready whenever the craving strikes!

Variations to Try

Get creative with your Korean Corn Cheese by adding different ingredients to customize it to your liking. For a spicy kick, consider incorporating diced jalapeños or a sprinkle of chili flakes into the mixture. This will add a delightful heat that balances perfectly with the creaminess of the cheese.

Alternatively, you can experiment with different types of cheese. While mozzarella is a classic choice, blending in some cheddar or pepper jack can introduce new flavors and enhance the dish's overall richness. Feel free to play around with toppings as well, such as crispy bacon bits or chopped fresh herbs for added freshness.

Questions About Recipes

→ Can I use frozen corn instead of canned?

Yes, you can use frozen corn. Just thaw and drain it before using.

→ Is there a substitute for mozzarella cheese?

You can use any melting cheese like cheddar or gouda if you prefer.

→ How can I make it spicier?

Add some chopped chili peppers or a dash of hot sauce to the mixture.

→ Can I prepare this dish ahead of time?

Yes, you can prepare the mixture ahead of time and cook it just before serving.