Jalapeno Poppers for Parties

Name: Jalapeno Poppers for Parties
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 poppers
Ingredients: 12 fresh jalapenos; 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 12 slices of bacon, cut in half; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste

Highlighted under: Comfort Food

Jalapeno Poppers for Parties are the perfect spicy appetizer that will impress your guests and satisfy their cravings. These delicious bites are stuffed with cream cheese and wrapped in crispy bacon, making them an irresistible treat.

Created by

Ivy Richardson

Last updated on 2026-01-04T13:07:16.390Z

These Jalapeno Poppers are a staple at every gathering. Their spicy kick combined with creamy filling makes them a favorite among friends and family. Whether it's game day, a barbecue, or just a weekend snack, these poppers will surely be the highlight of your spread!

        Why You'll Love This Recipe
        Spicy and creamy filling for the perfect flavor combination
Crispy bacon wrapping that adds a delightful crunch
Easy to make and perfect for sharing at parties

      

A Crowd-Pleasing Appetizer

Jalapeno Poppers are not just a snack; they are an experience that brings people together. Perfect for any occasion, these spicy bites are sure to be a hit at your next gathering. Whether it's a birthday party, game day, or holiday celebration, these poppers will surely steal the show and keep your guests coming back for more.

The combination of spicy jalapenos and creamy cheese creates a delightful contrast that excites the palate. Wrapped in crispy bacon, these poppers elevate the standard appetizer to something extraordinary. Plus, their finger-food appeal makes them easy to enjoy while mingling, ensuring that everyone has a good time.

Perfecting Your Jalapeno Poppers

To achieve the best results, choose fresh, firm jalapenos for your poppers. The fresher the peppers, the better the flavor and texture will be. When selecting your jalapenos, look for ones that are bright green and free of blemishes. If you prefer a spicier kick, leave a few seeds in the peppers when preparing them.

Additionally, experimenting with different types of cheese can add a unique twist to your poppers. While cheddar is a classic choice, feel free to mix in some pepper jack or even a bit of blue cheese for an adventurous flavor profile. The versatility of this recipe allows for endless creativity.

Serving Suggestions

These Jalapeno Poppers can be served alone or with a variety of delicious dips. Consider offering a cooling ranch dressing or a zesty salsa on the side to balance the spiciness of the peppers. For an added touch, sprinkle some chopped green onions or fresh cilantro over the poppers just before serving to enhance their visual appeal.

If you're hosting a larger gathering, consider doubling the recipe to ensure everyone gets a taste. These poppers are best enjoyed fresh out of the oven while the cheese is still gooey and the bacon is crispy. Just be prepared for your guests to ask for the recipe!

Ingredients

Gather these ingredients to make your delicious Jalapeno Poppers:

Ingredients

12 fresh jalapenos
8 oz cream cheese, softened
1 cup shredded cheddar cheese
12 slices of bacon, cut in half
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste

Make sure to have all your ingredients prepped before starting to ensure a smooth cooking process.

Instructions

Follow these steps to create your Jalapeno Poppers:

Prepare the Jalapenos

Preheat your oven to 400°F (200°C). Slice the jalapenos in half lengthwise and remove the seeds and membranes for a milder flavor.

Make the Filling

In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Stuff the Jalapenos

Using a spoon, fill each jalapeno half with the cheese mixture, packing it in generously.

Wrap with Bacon

Take a half slice of bacon and wrap it around each stuffed jalapeno, securing it with a toothpick if necessary.

Bake the Poppers

Place the poppers on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the cheese is bubbly.

Let the poppers cool for a few minutes before serving. Enjoy your delicious Jalapeno Poppers!

Pro Tips

For extra flavor, try adding spices like smoked paprika or a dash of hot sauce to the cheese filling.

Storage Tips

If you have any leftover Jalapeno Poppers, store them in an airtight container in the refrigerator for up to three days. To reheat, simply pop them back into the oven at 350°F (175°C) for about 10 minutes, or until heated through. This method helps maintain the crispy texture of the bacon while warming the cheesy filling.

For longer storage, consider freezing the stuffed jalapenos before baking. Lay them on a baking sheet to freeze individually, then transfer them to a freezer bag. When you're ready to enjoy them, bake straight from the freezer, adding a few extra minutes to the cooking time.

Variations to Try

Get creative with your Jalapeno Poppers by adding different ingredients to the filling. For instance, you can incorporate cooked sausage or shredded chicken for additional protein. Alternatively, a sprinkle of smoked paprika or cayenne pepper can amplify the flavor and add depth to your poppers.

Vegetarian options are also available; simply substitute the bacon with a plant-based alternative, or skip the meat altogether. You can also try stuffing the poppers with a mix of vegetables like spinach and artichokes for a fresh twist, catering to a wider range of dietary preferences.

Questions About Recipes

→ Can I make Jalapeno Poppers in advance?

Yes, you can prepare them in advance and refrigerate them. Bake just before serving.

→ What can I substitute for bacon?

You can use turkey bacon or omit it entirely for a vegetarian option.

→ How spicy are these Jalapeno Poppers?

The spiciness depends on the jalapenos used. For milder poppers, remove all seeds and membranes.

→ Can I freeze Jalapeno Poppers?

Yes, you can freeze them before baking. Just bake them directly from frozen, adding a few extra minutes to the cooking time.