Jalapeno Poppers with Savory Crumb Topping

Name: Jalapeno Poppers with Savory Crumb Topping
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12.0
Ingredients: 12 large jalapenos; 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp smoked paprika; Salt and pepper to taste; 1 cup panko bread crumbs; 1/2 cup grated parmesan cheese; 2 tbsp melted butter; 1 tsp Italian seasoning

Highlighted under: Comfort Food

I absolutely love making Jalapeno Poppers with Savory Crumb Topping because they are the perfect blend of spice and flavor! Every time I prepare these, my kitchen fills with a mouthwatering aroma that instantly tempts everyone around. The crunch of the crumb topping combined with the creamy filling creates an irresistible appetizer that's always a hit at gatherings. Whether I’m serving them at a party or enjoying a cozy night at home, these poppers never fail to impress and satisfy my cravings for something zesty and delicious.

Created by

Ivy Richardson

Last updated on 2026-01-12T03:10:17.814Z

When I first tried making Jalapeno Poppers, I wasn't sure how to strike the right balance between spice and creaminess. After a few attempts, I found that mixing cream cheese with spices really elevates the flavor. The secret is to soak the jalapenos in cool water before stuffing them; this reduces some of their heat while still maintaining that delicious kick. It’s a game-changer!

Another tip I discovered is using a blend of bread crumbs and parmesan for the topping. The parmesan adds a savory flavor that contrasts beautifully with the creamy filling. Bake them until the topping is golden brown, and you’ll have a crispy and satisfying appetizer that’s hard to resist!

        Why You'll Love These Poppers
        The perfect combination of creamy and crunchy textures
A delightful balance of heat and flavor that excites the palate
Great for serving at parties or enjoying as a snack

      

Preparation Tips for Perfect Poppers

When preparing jalapeno poppers, it's crucial to select the right peppers. Look for large, firm jalapenos with smooth skin, which ensures a sturdy base for stuffing. If you prefer a milder flavor, soak the halved jalapenos in cold water as this can help draw out some of the heat. Always remember to wear gloves when handling raw jalapenos to avoid irritation from the capsaicin.

While the filling is simple, the balance of flavors is key. The cream cheese provides a rich, creamy base, while the cheddar adds a robust flavor. Don’t rush mixing the ingredients; ensuring that the spices are well-dispersed will create a uniform taste in every bite. Making the filling ahead of time and refrigerating it for an hour can also enhance the flavors.

Elevating the Crumb Topping

The crumb topping is what really seals the deal for these poppers. For the best results, use high-quality panko breadcrumbs, as they provide a lighter, crispier texture compared to regular breadcrumbs. The addition of grated parmesan brings a salty nuttiness that beautifully complements the creaminess of the stuffed jalapenos. If you're in a pinch, you can substitute with crushed cornflakes or even gluten-free breadcrumbs for a lighter crunch.

Ensure that the melted butter is evenly mixed with the breadcrumbs; this prevents dry clumps and creates an even, golden topping. Baking at 400°F (200°C) is ideal to achieve that crispy finish without burning the topping. Keep an eye on them, especially in the last few minutes of baking, as poppers can go from perfectly crispy to overdone quite quickly.

Ingredients

Gather the following ingredients to prepare these delicious Jalapeno Poppers:

For the Jalapeno Poppers

12 large jalapenos
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1 tsp garlic powder
1 tsp onion powder
1/2 tsp smoked paprika
Salt and pepper to taste

For the Crumb Topping

1 cup panko bread crumbs
1/2 cup grated parmesan cheese
2 tbsp melted butter
1 tsp Italian seasoning

Once you have gathered all the ingredients, let’s move on to preparing the delicious Jalapeno Poppers!

Instructions

Follow these steps to create your poppers:

Prepare the Jalapenos

Preheat your oven to 400°F (200°C). Slice each jalapeno in half lengthwise and remove the seeds and membranes. To lessen the heat, soak the halved jalapenos in cold water for about 10 minutes, then drain.

Make the Filling

In a bowl, mix the softened cream cheese, cheddar cheese, garlic powder, onion powder, smoked paprika, salt, and pepper until well combined.

Stuff the Jalapenos

Using a spoon or a piping bag, fill each jalapeno half with the cheese mixture, ensuring they are generously stuffed.

Prepare the Crumb Topping

In a separate bowl, combine the panko bread crumbs, parmesan cheese, melted butter, and Italian seasoning. Mix until the crumbs are evenly coated.

Assemble and Bake

Place the stuffed jalapenos on a baking tray and sprinkle the crumb topping generously over each one. Bake in the preheated oven for about 15 minutes or until the crumbs are golden brown and crispy.

Once you’ve baked them to perfection, let them cool slightly before serving. Enjoy with your favorite dipping sauce!

Pro Tips

For an extra kick, try adding diced cooked bacon to the cheese mixture. You can also experiment with different types of cheese for unique flavors.

Storage and Reheating

If you have leftover jalapeno poppers, store them in an airtight container in the refrigerator for up to four days. To maintain the crunchiness of the crumb topping, reheat them in the oven at 350°F (175°C) for about 10-15 minutes, until heated through and the topping is once again crispy. Avoid the microwave, as this can lead to a soggy texture, diminishing the poppers’ appeal.

For longer storage, you can freeze the prepared, unbaked jalapeno poppers. Arrange them on a baking sheet to freeze individually, then transfer them to a freezer bag. When ready to bake, there's no need to thaw; simply add about 5-10 extra minutes to your baking time for perfectly cooked poppers.

Variations to Try

For a smoky flavor, consider adding crumbled cooked bacon to the cheese mixture. The combination of jalapenos and bacon enhances the savory profile, which is always a crowd-pleaser. If you enjoy different cheeses, feel free to experiment with pepper jack for extra heat or feta for a distinct tang.

Another variation is to add fresh herbs like chopped cilantro or chives into the filling for an added freshness. This not only elevates the flavor but also adds a pop of color. Additionally, try swapping out jalapenos for mini sweet peppers if you want a milder version that still delivers on taste.

Questions About Recipes

→ Can I make these Jalapeno Poppers ahead of time?

Absolutely! You can prepare the stuffed jalapenos and store them in the fridge for up to a day before baking.

→ Are these spicier than regular jalapenos?

The spice level can vary, but by removing the seeds and soaking them, you can significantly reduce the heat.

→ Can I freeze the Jalapeno Poppers?

Yes, you can freeze the unbaked stuffed jalapenos. Just make sure to wrap them tightly and store them in an airtight container.

→ What dipping sauce goes well with Jalapeno Poppers?

They pair wonderfully with ranch dressing, sour cream, or a spicy aioli for a delicious complement.