Jalapeno Poppers with Creamy Corn Filling

Name: Jalapeno Poppers with Creamy Corn Filling
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 pieces
Ingredients: 12 large jalapenos; 1 cup cream cheese, softened; 1 cup shredded cheddar cheese; 1 cup corn kernels (fresh or frozen); 1/4 cup green onions, chopped; 1 tsp garlic powder; 1 tsp paprika; 1/2 tsp salt; 1/2 cup breadcrumbs; Olive oil spray

Highlighted under: Comfort Food

I absolutely love making Jalapeno Poppers with Creamy Corn Filling for gatherings and family get-togethers. The combination of spicy, fresh jalapenos and a rich, savory filling creates a flavor explosion that’s hard to resist. This dish has become a staple at my parties, and I find myself experimenting with different fillings and toppings to keep things interesting. The satisfaction of biting into that crispy exterior and discovering a creamy core is just unbeatable. Try making them ahead of time to enjoy fresh from the oven when guests arrive!

Created by

Ivy Richardson

Last updated on 2026-01-14T03:46:14.731Z

When I first attempted to make Jalapeno Poppers, I was unsure if I could replicate the ones I enjoyed at my favorite restaurant. The perfect balance of heat and creaminess was essential. Through trial and error, I found that adding sweet corn to the cheese mixture not only enhances the flavor but also helps offset the heat from the jalapenos.

Using a blend of cream cheese and cheddar gives the filling a wonderful creamy texture that melts in your mouth. I recommend baking them instead of frying to keep them lighter, but still equally delicious. A sprinkle of breadcrumbs on top adds the perfect crunch!

        Why You'll Love These Jalapeno Poppers
        A delightful blend of spicy and creamy textures
Fresh corn adds a sweet twist to the classic recipe
Perfect for sharing at parties and gatherings

      

Secrets to Perfectly Stuffed Jalapenos

To achieve the ideal texture for your filling, it’s crucial to thoroughly mix the cream cheese until it's completely smooth. This ensures that the filling is evenly distributed and creamy, allowing it to meld beautifully with the roasted flavor of the jalapenos. Using a hand mixer can speed up this process, achieving a fluffy consistency that enhances the overall texture of each popper.

When removing the seeds and membranes from the jalapenos, be cautious about the level of heat you desire. Leaving some seeds will create a spicier flavor profile, while thorough cleaning will lead to a more mild experience. If you're sensitive to heat, wearing gloves during this process is advisable. The goal is to balance the heat with the creamy filling, providing a satisfying bite.

Make-Ahead and Storage Tips

Preparing jalapeno poppers ahead of time is a surefire way to keep your gatherings stress-free. Simply stuff the jalapenos and place them on the baking sheet, then cover them tightly with plastic wrap. They can be stored in the refrigerator for up to 24 hours before baking. When you're ready to serve, just remove the wrap, give a light spray of olive oil, and pop them in the oven as directed.

If you are considering batch cooking, these poppers freeze exceptionally well. Once stuffed and baked, allow them to cool completely before freezing. Store in an airtight container or freezer bag for up to three months. To reheat, bake them directly from frozen at 375°F (190°C) for about 30 minutes or until heated through and the tops are crispy again. This method retains their delicious flavor and texture.

Ingredients

Gather the following ingredients to create these delicious Jalapeno Poppers:

Ingredients

12 large jalapenos
1 cup cream cheese, softened
1 cup shredded cheddar cheese
1 cup corn kernels (fresh or frozen)
1/4 cup green onions, chopped
1 tsp garlic powder
1 tsp paprika
1/2 tsp salt
1/2 cup breadcrumbs
Olive oil spray

Make sure to have all your ingredients prepped and ready before you start!

Instructions

Follow these steps to prepare your Jalapeno Poppers:

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Slice the jalapenos in half lengthwise and remove the seeds and membranes for a milder flavor. Place them cut side up on a baking sheet lined with parchment paper.

Make the Filling

In a mixing bowl, combine the cream cheese, cheddar cheese, corn, green onions, garlic powder, paprika, and salt. Mix until well combined.

Stuff the Jalapenos

Fill each jalapeno half generously with the creamy corn filling. Sprinkle breadcrumbs on top of each filled pepper for added crunch.

Bake the Poppers

Lightly spray the filled jalapenos with olive oil and bake in the preheated oven for about 25 minutes, or until the tops are golden and bubbly.

Once done, let them cool for a few minutes before serving. Enjoy!

Pro Tips

For an extra kick, consider adding some crumbled bacon to the filling. You can also experiment with different cheeses for varied flavors.

Serving Suggestions

These jalapeno poppers are best enjoyed hot, right out of the oven, but they also make a fantastic appetizer served at room temperature. For added flavor, consider serving them with a zesty dip. A simple sour cream and lime mixture or a spicy ranch dressing pairs beautifully with the creamy filling and adds another layer of taste.

For an elevated experience, try garnishing your poppers with fresh herbs like cilantro or a sprinkle of crumbled feta right before serving. This not only adds a pop of color but also contrasts the poppers' rich flavors with bright, fresh notes. You can also offer a selection of sauces on the side, such as sriracha or a honey drizzle, to cater to different palates.

Flavor Variations to Try

Feel free to experiment with different types of cheese for the filling. Although cheddar is a classic choice, swapping it for pepper jack will infuse the poppers with an extra kick of spice. Alternatively, for a tangy twist, try using goat cheese combined with the cream cheese. This adds complexity and a creamy texture that pairs well with the jalapenos.

You can also incorporate additional ingredients into the filling. Consider adding cooked crumbled bacon, diced bell peppers, or even chopped olives for unique flavor combinations. These additions not only enhance the taste but also provide various textures to your poppers, making each bite delightfully surprising.

Questions About Recipes

→ Can I make these Jalapeno Poppers ahead of time?

Yes, you can prepare them up to the baking step, then cover and refrigerate for a day. Bake them right before serving!

→ How can I reduce the heat of the jalapenos?

Removing the seeds and membranes will significantly reduce their heat. You can also choose smaller, milder jalapenos.

→ Can these be frozen?

Absolutely! You can freeze them before baking. Just thaw in the fridge overnight and bake as directed.

→ What can I serve with these poppers?

They pair wonderfully with a spicy dipping sauce or a cool ranch dip for contrast.