Smoky Paprika Sweet Potato Rice

Name: Smoky Paprika Sweet Potato Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup long-grain rice; 2 cups vegetable broth; 1 tablespoon olive oil; 1 teaspoon smoked paprika; Salt to taste; 2 medium sweet potatoes, peeled and diced; 1 tablespoon olive oil; 1 teaspoon smoked paprika; Salt and pepper to taste

Highlighted under: Global Flavors

I absolutely love the vibrant flavors in this Smoky Paprika Sweet Potato Rice! The combination of earthy sweet potatoes, aromatic spices, and fluffy rice creates a comforting dish that’s perfect for any occasion. It’s simple to make and elevates a weeknight meal to something special. Every forkful is a delightful balance of sweetness and smokiness, which keeps me going back for more. Plus, it’s a great way to sneak in some extra veggies into my diet, making it a healthy option for my family.

Created by

Ivy Richardson

Last updated on 2026-01-18T14:19:12.039Z

When I first created this Smoky Paprika Sweet Potato Rice, I wanted to combine my love for flavorful grains with the sweetness of roasted sweet potatoes. I learned that the trick to bringing out the best in sweet potatoes is to roast them until they're caramelized. This way, they really contribute to the overall flavor, not just the texture. The smoky paprika adds depth and pairs perfectly with the natural sweetness.

Another aspect I focused on was the rice. Using a good quality long-grain rice ensures that every bite is fluffy and well-marinated in the spices. I often soak the rice for 30 minutes to achieve that light and airy texture. This recipe has become a staple in our household, not just for its flavor, but for its vibrant colors that brighten up any dinner table!

        Why You'll Love This Recipe
        Irresistible smoky flavor from paprika
Sweet potatoes add a delightful sweetness
Quick, healthy, and filling meal

      

Understanding the Ingredients

The star of this dish, sweet potatoes, plays a crucial role not just in flavor but in texture. When roasted, they caramelize, creating a delightful contrast to the fluffy rice. Choosing medium-sized sweet potatoes ensures an even cook; larger ones may require longer roasting times. Opt for firm, unblemished potatoes to avoid any bland or overly starchy bites. The smoked paprika also enhances the overall flavor profile, adding layers of depth, so don't skimp on this essential seasoning.

Using long-grain rice contributes to a fluffy texture that pairs wonderfully with the roasted sweet potatoes. It's essential to toast the rice in olive oil before adding the broth. This step helps develop nutty flavors and prevents the grains from sticking together during cooking. If you'd like to experiment, you can substitute jasmine or basmati rice, which will also complement the dish’s hearty components.

Perfecting Your Cooking Technique

Roasting sweet potatoes at high heat not only speeds up the cooking time but also enhances their natural sugars, resulting in a more intensified sweetness. To ensure even roasting, arrange the pieces in a single layer without overcrowding. If you notice they aren’t browning sufficiently after 20 minutes, give them a quick stir before returning them to the oven for an additional 5 minutes.

For the rice, the key is to maintain a gentle simmer once the broth is added. Avoid boiling too vigorously, as this can break down the grains and lead to a mushy texture. Keep it covered throughout the cooking process—lifting the lid lets steam escape, affecting the rice’s tenderness. A 15-18 minute cook time generally yields perfect results, but always check a few minutes early to avoid overcooking.

Ingredients

For the Rice

1 cup long-grain rice
2 cups vegetable broth
1 tablespoon olive oil
1 teaspoon smoked paprika
Salt to taste

For the Sweet Potatoes

2 medium sweet potatoes, peeled and diced
1 tablespoon olive oil
1 teaspoon smoked paprika
Salt and pepper to taste

Instructions

Prepare the Sweet Potatoes

Preheat the oven to 400°F (200°C). In a bowl, toss the diced sweet potatoes with olive oil, smoked paprika, salt, and pepper. Spread them in a single layer on a baking sheet and roast for about 20-25 minutes or until tender.

Cook the Rice

In a pot, heat olive oil over medium heat. Add the rice and toast for 2 minutes, stirring continuously. Pour in the vegetable broth and bring it to a boil.

Reduce heat to low, cover, and cook for 15-18 minutes until the rice is fully cooked and fluffy.

Combine and Serve

Once the sweet potatoes are done roasting, gently fold them into the cooked rice. Combine thoroughly and adjust seasoning as necessary. Serve warm, garnished with additional smoked paprika if desired.

Pro Tips

For an extra layer of flavor, consider adding chopped fresh herbs like parsley or cilantro just before serving.

Storage and Meal Prep

If you're making Smoky Paprika Sweet Potato Rice in advance, the components can be prepared separately and stored in the refrigerator. The roasted sweet potatoes and cooked rice will last up to four days when kept in airtight containers. To reheat, I recommend warming them in a skillet with a splash of vegetable broth for moisture, which helps maintain the rice's fluffy texture. Microwaving is an option too, but can sometimes dry things out if not monitored carefully.

For longer storage, you can freeze the sweet potatoes and rice separately. Ensure they are completely cooled before transferring to freezer-safe bags. They can be stored for up to three months. To use, simply thaw in the fridge overnight and reheat as mentioned above. This makes it a perfect option for quick weeknight meals when time is tight.

Serving Suggestions and Variations

This dish is incredibly versatile and can be enjoyed on its own as a vegetarian main or as a side dish alongside grilled meats or roasted vegetables. For additional protein, consider incorporating black beans or chickpeas, which would not only complement the flavors but also boost the dish's nutritional value. Top with fresh herbs like cilantro or parsley to add brightness and an extra layer of flavor.

For a bit of heat, consider adding a pinch of cayenne pepper to the sweet potatoes before roasting. Alternatively, a dollop of Greek yogurt or avocado slices on top when serving will add creaminess to counter the smokiness. You could also experiment with different spices; try adding a bit of cumin for an additional warm undertone that pairs well with the paprika.

Questions About Recipes

→ Can I use brown rice instead of white?

Yes, but you will need to adjust the cooking time and amount of liquid. Brown rice typically takes about 40-45 minutes to cook.

→ What can I serve with this dish?

This flavorful rice pairs well with grilled meats, roasted vegetables, or a simple salad for a complete meal.

→ Can I add protein to this recipe?

Absolutely! Chickpeas, black beans, or shredded chicken make great additions for extra protein.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.