Strawberry Yogurt Breakfast Cups

Name: Strawberry Yogurt Breakfast Cups
Prep time: 10 min
Total time: 10 min
Yield: 4 cups
Ingredients: 2 cups Greek yogurt (plain or vanilla); 1 cup fresh strawberries, hulled and sliced; 2 tablespoons honey or maple syrup (optional); 1/2 cup granola (optional for topping); Mint leaves for garnish (optional)

Highlighted under: Healthy & Light

I absolutely love starting my day with these Strawberry Yogurt Breakfast Cups. The vibrant flavors of fresh strawberries combined with creamy yogurt create a delightful, nourishing breakfast. They are not only easy to prepare but also customizable with your favorite toppings. Whether I'm pressed for time or leisurely enjoying my morning, these cups offer a bright and satisfying start. Plus, they’re a hit with my family, who eagerly look forward to this morning treat. I can't wait for you to try them!

Created by

Ivy Richardson

Last updated on 2026-01-15T15:58:28.888Z

When experimenting with breakfast options, I found these Strawberry Yogurt Breakfast Cups to be an instant favorite in my household. The contrast between the creamy yogurt and the sweet-tart strawberries makes each bite a joy. I also discovered that using a mix of vanilla and Greek yogurt enhances the flavors and adds protein, making it a well-balanced option to kick-start the day.

I love that I can prep these cups ahead of time, saving me precious moments in the morning. Just layer the yogurt and sliced strawberries in mason jars, and they’re ready to grab and go. It’s the perfect way to keep breakfast fresh and delicious throughout the week!

        Why You'll Love This Recipe
        Fresh strawberries deliver a burst of flavor and nutrition
Creamy yogurt provides protein and a satisfying texture
Customizable with your favorite toppings like granola or nuts

      

Choosing the Right Strawberries

When making Strawberry Yogurt Breakfast Cups, the quality of your strawberries is paramount. Opt for fresh strawberries that are vibrant red, firm, and slightly fragrant. Avoid those with white or green patches, as they tend to lack sweetness. If you can't find fresh strawberries, consider using frozen strawberries as a substitute; just make sure to thaw and drain them thoroughly to avoid excess moisture in your cups.

If you want to elevate the flavor further, consider macerating your strawberries beforehand. Simply toss them with a teaspoon of sugar and let them sit for about 10-15 minutes. This not only enhances their sweetness but also draws out some of their juices, giving your breakfast cups a more luscious texture.

Yogurt Variations

Greek yogurt is the star of this recipe, but don’t hesitate to explore other yogurt varieties. For a lighter option, you can use non-fat or low-fat yogurt, though keep in mind that these might be slightly less creamy. Alternatively, for a probiotic boost, try using a flavored yogurt such as strawberry or vanilla, which may eliminate the need for added sweeteners.

If you're looking for a dairy-free solution, coconut yogurt or almond yogurt can serve as excellent substitutes. Both options will add unique flavors—coconut yogurt introduces a tropical twist, while almond yogurt keeps it light and nutty. Just be sure to choose unsweetened varieties to control the sweetness of your cups.

Storage Tips

One of the best aspects of Strawberry Yogurt Breakfast Cups is their make-ahead potential. They can be prepared a day in advance, making them a perfect grab-and-go breakfast. Store them covered in the refrigerator, and they should remain fresh for up to 48 hours. Just be cautious about adding granola too early, as it can become soggy; reserve it for just before serving.

If you want to extend the lifespan of your yogurt cups, consider freezing them. Layer the yogurt and strawberries as per the recipe, but leave off any granola. Freeze the cups for up to 2 months. When you're ready to enjoy, move them to the fridge overnight to defrost. This way, you’ll have a quick and nutritious breakfast ready to go!

Ingredients

Gather these simple ingredients to make your Strawberry Yogurt Breakfast Cups.

Ingredients

2 cups Greek yogurt (plain or vanilla)
1 cup fresh strawberries, hulled and sliced
2 tablespoons honey or maple syrup (optional)
1/2 cup granola (optional for topping)
Mint leaves for garnish (optional)

Feel free to adjust the sweetness or add different fruits to suit your taste!

Instructions

Follow these simple steps to create your delicious breakfast cups.

Prepare the Yogurt

In a bowl, mix the Greek yogurt with honey or maple syrup, if using. This adds an extra layer of sweetness without overpowering the natural flavor of the strawberries.

Layer the Ingredients

In small cups or jars, start with a layer of yogurt, followed by a layer of sliced strawberries. Repeat the layers until you fill the cups, finishing with strawberries on top.

Add Toppings

Sprinkle granola on top for a satisfying crunch and garnish with fresh mint leaves if desired. These layers not only look appealing but also add different textures.

Serve or Store

Serve immediately as a fresh breakfast option or cover and refrigerate for up to 2 days for a make-ahead breakfast treat.

These cups are delightful any time of the day, not just for breakfast!

Pro Tips

For added flavor, consider blending the yogurt with a tablespoon of lemon juice or zest. You can also use a mix of berries for variety—raspberries, blueberries, and blackberries work wonderfully.

Creative Topping Ideas

While granola adds a pleasant crunch, consider experimenting with other toppings based on your taste preferences. Chopped nuts like almonds or walnuts provide a nice protein boost and a different texture. Seeds such as chia or flax can be sprinkled for added health benefits, including omega-3 fatty acids and fiber.

For a sweet twist, try adding a dollop of nut butter on top; almond or peanut butter can complement the yogurt’s creaminess while providing healthy fats. If you're a fan of chocolate, a light drizzle of dark chocolate sauce or a sprinkle of cacao nibs can turn these cups into a more decadent treat.

Scaling the Recipe

This recipe is easily scalable, making it perfect for both solo mornings and family gatherings. If you're serving a crowd, simply follow the same ratios for more cups. Using a large mixing bowl for the yogurt mixture can save time during preparation, and you can layer them in a trifle dish for an impressive presentation that allows guests to scoop their servings.

Conversely, if you’re looking to make a smaller batch—perhaps for a quick breakfast solo—you can easily cut the ingredient amounts in half without compromising the flavor. Just use smaller cups or jars for the servings, which can also enhance the visual appeal of the dish.

Questions About Recipes

→ Can I use frozen strawberries?

While fresh strawberries are best, you can use frozen strawberries. Just thaw them and drain excess liquid before using.

→ How long can I store these breakfast cups?

You can store these cups in the fridge for up to 2 days, making them great for meal prep.

→ What can I substitute for Greek yogurt?

You can substitute with regular yogurt, but Greek yogurt gives a creamier texture and higher protein content.

→ Can I make these vegan?

Yes! Use plant-based yogurt and maple syrup instead of honey to keep it vegan-friendly.