Chocolate Coconut Peanut Clusters

Name: Chocolate Coconut Peanut Clusters
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 20 clusters
Ingredients: 1 cup unsalted peanuts; 1 cup sweetened shredded coconut; 1 1/2 cups dark chocolate chips

Highlighted under: Baking & Desserts

I absolutely adore making Chocolate Coconut Peanut Clusters, especially when I'm craving something sweet yet satisfying. The combination of rich chocolate, crunchy peanuts, and chewy coconut creates a delightful treat that’s perfect for any occasion. I love how simple this recipe is; it takes just a few minutes to prepare and pops of flavor burst in every bite. Whether I'm sharing them at a party or indulging by myself, these clusters are always a hit. They are my go-to for quick snacks or unique gifts!

Created by

Ivy Richardson

Last updated on 2026-01-18T14:19:08.131Z

When I first tried making Chocolate Coconut Peanut Clusters, I was amazed by how easily they came together. I used a mix of dark chocolate and sweetened coconut to strike the perfect balance of flavors. The method of melting the chocolate over low heat ensures that it stays silky smooth, coating each peanut beautifully. I found that letting the clusters cool completely before breaking them apart keeps their shape intact and enhances their texture.

One of my favorite tips is to sprinkle a pinch of sea salt on top before they set. This little addition elevates the overall flavor and plays wonderfully against the sweetness of the chocolate and coconut. Whenever I make these, I often have to double the batch because they disappear so quickly!

        Why You'll Love These Clusters
        Rich chocolate flavor paired with crunchy peanuts
Chewy texture from the toasted coconut
Quick and simple recipe that's perfect for any occasion

      

The Role of Chocolate

For these Chocolate Coconut Peanut Clusters, using dark chocolate chips is essential. The rich, intense flavor complements the sweetness of the coconut and the saltiness of the peanuts, creating a balanced taste profile. Aim for chocolate that is at least 60% cocoa for the best results. This ensures your clusters don’t become overly sweet and enhances that satisfying depth. Keep the heat low while melting, as chocolate can seize easily if exposed to direct heat or too high temperatures.

When melting the chocolate, stirring continuously not only helps it to melt evenly but also prevents it from burning. Look for it to turn glossy and smooth without any lumps, which means it's ready for mixing with the other ingredients. If you notice that your chocolate has seized or become grainy, adding a tablespoon of coconut oil can help bring it back to a smoother consistency.

Customizing Your Clusters

While the classic combination of peanuts and coconut is fantastic, consider experimenting with different nuts or seeds based on your preferences or dietary needs. Almonds or cashews can add unique textures and flavors. You can also use unsweetened coconut for a less sugary bite or even opt for dark chocolate alternatives if you prefer a different flavor profile. The key is to maintain the balance of crunchy, chewy, and rich textures that make these clusters so appealing.

For a delightful twist, try adding a pinch of sea salt on top of each cluster before they set. This small addition elevates the flavor by enhancing the sweetness and adds an unexpected flavor contrast that brings all the elements together. Additionally, you can fold in spices like cinnamon or even a hint of cayenne pepper if you enjoy a little heat in your treats.

Ingredients

For the Clusters

1 cup unsalted peanuts
1 cup sweetened shredded coconut
1 1/2 cups dark chocolate chips

Make sure to have everything prepped before you start melting the chocolate!

Instructions

Melt the Chocolate

In a medium saucepan, melt the dark chocolate chips over low heat, stirring continuously until smooth. Remove from heat once fully melted.

Combine Ingredients

In a large bowl, combine the melted chocolate, peanuts, and shredded coconut. Stir until everything is evenly coated with chocolate.

Form Clusters

Using a spoon, drop spoonfuls of the mixture onto a parchment-lined baking sheet, forming clusters. Leave some space between each cluster.

Chill and Set

Refrigerate the clusters for about 15 minutes, or until the chocolate has fully set.

Once set, enjoy your delicious treats!

Pro Tips

Experiment with different nuts or add a sprinkle of sea salt on top for extra flavor!

Storage and Shelf Life

These Chocolate Coconut Peanut Clusters can be stored in an airtight container at room temperature for up to a week. If you prefer a firmer bite, refrigerate them, where they'll stay fresh for about two weeks. The cool environment not only preserves the clusters but can deepen the flavor, making them even more enjoyable. Be sure to separate layers with parchment paper to prevent sticking.

For longer storage, freeze the clusters. Arrange them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe container. They can last for up to three months this way. When you want to enjoy them, simply remove the desired amount and let them thaw at room temperature for about 15 minutes.

Serving Suggestions

These clusters are versatile snacks that can be served in various ways. For a special touch at gatherings, consider pairing them with a scoop of vanilla ice cream or serving them alongside a warm chocolate sauce for dipping. You can also create gift bags filled with clusters, adding a personalized touch for birthdays or holidays like Christmas.

If you're looking to pack some energy for a hike or workout, these clusters serve as excellent on-the-go snacks. They offer a satisfying combination of protein from the peanuts, healthy fats from the coconut, and the indulgence of chocolate, giving you a quick energy boost. Just make sure to portion them out to avoid overindulging!

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate for a sweeter option, but keep in mind it will change the flavor profile.

→ How should I store the clusters?

Store the clusters in an airtight container in a cool, dry place for up to one week.

→ Can I add other ingredients to the clusters?

Absolutely! Feel free to add dried fruit, nuts, or even a drizzle of caramel for added flavor.

→ Are these clusters gluten-free?

Yes, as long as you use gluten-free chocolate chips, these clusters are gluten-free.