Chocolate Raspberry Brownies

Name: Chocolate Raspberry Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 brownies
Ingredients: 1 cup unsweetened cocoa powder; 1 cup granulated sugar; 1/2 cup unsalted butter, melted; 1/4 cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1 cup fresh raspberries

Highlighted under: Baking & Desserts

Whenever I crave something decadent yet slightly tangy, I turn to these Chocolate Raspberry Brownies. The rich, fudgy texture paired with bursts of tart raspberry creates a delightful contrast. I love how simple it is to whip up this indulgent treat, using basic pantry ingredients that come together quickly. Every bite feels like a perfect balance of flavors and textures, leaving you wanting more. This recipe has become a staple in my kitchen, perfect for sharing or simply enjoying by myself with a cup of coffee.

Created by

Ivy Richardson

Last updated on 2026-01-13T23:07:22.625Z

When I first made these Chocolate Raspberry Brownies, I was surprised at how quickly they came together. It was a rainy afternoon, and I wanted to create something comforting with the fresh raspberries I had on hand. The combination of chocolate and raspberry is a match made in dessert heaven, and using fresh fruit amplifies the flavor profile.

I discovered that adding the raspberries directly into the batter, instead of just as a topping, worked wonders. It infused the brownies with a lovely tartness that cut through the richness of the chocolate. Each bite is a delightful experience!

        Why You Will Love This Recipe
        Rich chocolate flavor with a refreshing raspberry twist
Fudgy texture that satisfies any chocolate craving
Easy to make and perfect for any occasion

      

Perfecting the Texture

Achieving the ideal fudgy texture in brownies can sometimes be a challenge, but there are key factors to consider. Using melted butter creates a denser brownie compared to creaming butter and sugar. Be sure not to overmix once you add the dry ingredients; mixing just until combined will yield that rich, chewy consistency. Watch for visual cues as well—when the edges start to pull away slightly from the pan, it’s a good indication they are ready to come out.

Another consideration is the baking time. Ovens can vary, so start checking your brownies a few minutes before the suggested time of 25 minutes. Insert a toothpick into the center and look for moist crumbs. If it comes out clean, they are likely overbaked; the goal is to have soft, fudgy bites that remain slightly gooey in the middle.

Ingredient Insights

The combination of cocoa powder and sugar is what ultimately defines the rich chocolate flavor of these brownies. For a deeper chocolate taste, consider using high-quality Dutch-processed cocoa powder, which will provide a more intense flavor profile and a darker color. Additionally, if you want a healthier twist, substitute half the granulated sugar with an equal amount of unsweetened applesauce—this will keep moisture while reducing calories.

Fresh raspberries not only add tangy bursts throughout the rich chocolate but also contribute moisture which balances the texture. If you’re making these brownies out of season, frozen raspberries work just as well; add them directly from the freezer without thawing to prevent them from breaking down too much during mixing.

Ingredients

Here are the ingredients you'll need to create these decadent brownies:

Brownie Ingredients

1 cup unsweetened cocoa powder
1 cup granulated sugar
1/2 cup unsalted butter, melted
1/4 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon salt
1 cup fresh raspberries

Make sure to have everything measured out before you get started for the best results.

Instructions

Follow these simple steps to create your delicious brownies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.

Mix the Batter

In a large mixing bowl, whisk together the melted butter, oil, and sugar. Add eggs one at a time, mixing well, followed by the vanilla extract. Sift in cocoa powder, flour, and salt, and mix until just combined.

Fold in Raspberries

Gently fold in fresh raspberries, being careful not to break them too much.

Bake

Pour the batter into the prepared baking pan and spread evenly. Bake for 25 minutes or until a toothpick inserted comes out with a few moist crumbs.

Cool and Slice

Let the brownies cool in the pan for about 15 minutes before slicing into squares. Enjoy!

Serve these brownies warm for an extra indulgent treat!

Pro Tips

For an extra touch, drizzle melted chocolate over the cooled brownies before slicing. This will enhance the chocolate flavor and make them look even more appetizing.

Storage and Make-Ahead Tips

These brownies store exceptionally well, making them perfect for meal prep. Keep them in an airtight container at room temperature for up to 3 days, or refrigerate them to extend freshness for up to a week. If you prefer them warm, a quick 10-15 second microwave reheat will bring back their fudgy consistency without drying them out.

If you want to prepare them ahead, you can make the batter a day in advance. Store it covered in the refrigerator, and simply bring it to room temperature before baking. This can enhance the flavors as they meld overnight, resulting in an even richer brownie.

Serving Suggestions

These Chocolate Raspberry Brownies are delicious on their own, but there are some creative serving ideas to elevate your dessert experience. Try dusting them with powdered sugar right before serving or drizzle with a simple chocolate ganache for added richness. A scoop of vanilla ice cream on the side complements the tartness of the raspberries beautifully.

For a more sophisticated presentation, consider pairing the brownies with a raspberry coulis. Simply puree fresh raspberries with a bit of sugar and lemon juice to create a sauce that adds both flavor and visual appeal, making your brownies feel more exquisite and restaurant-worthy.

Questions About Recipes

→ Can I use frozen raspberries?

Yes, you can use frozen raspberries. Just make sure to thaw and drain them before folding into the batter.

→ How should I store these brownies?

Store the brownies in an airtight container at room temperature for up to 3 days, or refrigerate them for up to a week.

→ Can I substitute the butter with something else?

You can substitute the butter with coconut oil or a dairy-free alternative for a different flavor and a dairy-free option.

→ What can I serve with these brownies?

These brownies are delicious on their own, but you can serve them with a scoop of vanilla ice cream or a dollop of whipped cream.