Homemade Reese’s Cups Recipe

Name: Homemade Reese’s Cups Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 cups
Ingredients: 1 cup milk chocolate chips; 1 tablespoon vegetable oil; 1 cup creamy peanut butter; 1/2 cup powdered sugar; 1/2 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Indulge in the rich, creamy goodness of homemade Reese’s Cups, a delightful treat that combines chocolate and peanut butter in perfect harmony.

Created by

Ivy Richardson

Last updated on 2026-01-02T03:16:14.525Z

Creating your own Reese’s Cups at home is a fun and rewarding experience. With just a few simple ingredients, you can enjoy this classic treat made to your own taste. Perfect for sharing or keeping all to yourself!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with creamy peanut butter
Customizable sweetness to suit your taste
Perfect for celebrations or as a sweet indulgence

      

The Joy of Making Homemade Treats

There's something incredibly satisfying about making your own candy at home. Not only do you have control over the ingredients, but you also get to enjoy the process of creating something delicious from scratch. Homemade Reese’s Cups are no exception. With just a few simple ingredients, you can whip up a batch that rivals the store-bought version, and the taste is truly unbeatable.

Cooking is a creative outlet that allows you to experiment with flavors and textures. Making these cups gives you the chance to customize the sweetness and chocolate-to-peanut butter ratio to your liking. This flexibility means that everyone can enjoy a tailor-made treat that suits their individual tastes.

Perfect for Any Occasion

Homemade Reese’s Cups are perfect for a variety of occasions. Whether you're hosting a birthday party, a holiday gathering, or simply want to treat yourself, these delightful cups will impress friends and family alike. They make wonderful gifts, too! Wrap them in festive packaging and share them with loved ones to spread a little joy.

These treats can also be a fun activity to do with kids. Get them involved in the process of mixing, pouring, and decorating. It’s a great way to bond while teaching them essential kitchen skills, and they’ll feel accomplished when they get to enjoy the fruits of their labor.

Storing Your Homemade Reese’s Cups

Once you've made your delicious homemade Reese’s Cups, you may wonder how best to store them. To keep them fresh, store them in an airtight container in the refrigerator. This will help maintain their texture and flavor while preventing them from melting or becoming too soft.

If you want to extend their shelf life, you can also freeze them. Just make sure to separate each cup with parchment paper to prevent sticking. When you’re ready to enjoy, simply take them out and let them thaw at room temperature for a few minutes before indulging in their creamy goodness.

Ingredients

Gather all the ingredients before you start to ensure a smooth preparation process.

For the Chocolate Coating

1 cup milk chocolate chips
1 tablespoon vegetable oil

For the Peanut Butter Filling

1 cup creamy peanut butter
1/2 cup powdered sugar
1/2 teaspoon vanilla extract

Once you have everything ready, you can move on to the next steps of the recipe.

Instructions

Make sure to follow the steps closely for the best results.

Melt the Chocolate

In a microwave-safe bowl, combine the milk chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.

Prepare the Peanut Butter Filling

In a separate bowl, mix together the creamy peanut butter, powdered sugar, and vanilla extract until well combined and smooth.

Assemble the Cups

Line a muffin tin with cupcake liners. Spoon a layer of melted chocolate into the bottom of each liner. Add a dollop of the peanut butter mixture on top, then cover with more melted chocolate. Ensure the peanut butter is fully covered.

Chill and Set

Place the muffin tin in the refrigerator for about 30 minutes or until the chocolate is fully set.

Enjoy your homemade Reese’s Cups as a delightful treat!

Nutritional Information

Understanding the nutritional content of your homemade Reese’s Cups can help you enjoy them in moderation. While they are certainly a treat, you can make adjustments to the recipe to fit your dietary needs. For instance, using dark chocolate can increase the antioxidant benefits, and opting for natural peanut butter can reduce added sugars and unhealthy fats.

It's worth noting that homemade treats often contain fewer preservatives compared to store-bought versions. This means you can indulge with confidence, knowing exactly what ingredients went into your delicious cups.

Variations to Try

Feel free to get creative with your homemade Reese’s Cups! You can experiment with different types of chocolate, such as dark or white chocolate, to create a unique flavor profile. Adding a pinch of sea salt on top can enhance the sweet and salty combination that makes these treats irresistible.

You might also consider mixing in extras like crushed pretzels, toffee bits, or even a hint of spice like cayenne for a surprising kick. The possibilities are endless, and each variation can give you a new favorite version of this classic treat.

Questions About Recipes

→ Can I use crunchy peanut butter instead?

Yes, using crunchy peanut butter will add a nice texture to your cups!

→ How long do these last?

Homemade Reese’s Cups can be stored in an airtight container in the refrigerator for up to two weeks.

→ Can I make these vegan?

Yes, you can use dairy-free chocolate chips and substitute peanut butter with a vegan alternative.

→ What can I use instead of chocolate chips?

You can use chocolate bars cut into pieces if you don’t have chocolate chips on hand.