Fondue with Mild Blue Cheese and Cream

Name: Fondue with Mild Blue Cheese and Cream
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 200g mild blue cheese, crumbled; 200ml heavy cream; 1 tablespoon white wine (optional); 1 clove garlic, halved; Salt and pepper to taste; Assorted dippers (baguette, vegetables, apples)

Highlighted under: Baking & Desserts

I absolutely love indulging in a warm, gooey fondue, especially when it combines the rich flavors of mild blue cheese and cream. This recipe brings together the creaminess of dairy and the tangy notes of blue cheese, creating a delightful experience that pairs perfectly with fresh bread or crunchy vegetables. I've experimented with various cheeses in fondues, but this particular combination of mild and creamy flavors always wins hearts and taste buds. Enjoy this fondue for a cozy night in or a gathering with friends!

Created by

Ivy Richardson

Last updated on 2026-01-14T03:49:14.016Z

Creating this fondue has been one of my favorite culinary adventures. I remember the first time I mixed the cheeses together and watched them melt into a creamy concoction. The trick lies in using a mix of mild blue cheese with heavy cream, which creates a sauce that's smooth and luxurious. I suggest stirring constantly while melting to ensure no lumps remain.

Over the years, I've learned that pairing the fondue with crunchy vegetables and toasted bread adds a delightful contrast to the creaminess of the cheese. Feel free to get creative with your dippers, as this fondue is versatile and forgiving!

        Why You'll Love This Fondue
        Creamy texture complemented by the delicious tang of mild blue cheese
Easily customizable with your favorite dipping items
Perfect for gatherings and special occasions

      

Choosing Your Dippers

The choice of dippers is crucial for enhancing your fondue experience. Fresh baguette slices are classic, offering a chewy texture that beautifully complements the creamy cheese. Consider using vegetables like blanched broccoli or cauliflower florets for a crunchy contrast. Apples, particularly tart varieties like Granny Smith, provide an interesting sweet-tangy element that balances the richness of the blue cheese.

For a twist, think beyond traditional choices. Try adding roasted potatoes or even pretzels for different textures and flavors. Be sure to cut your dippers into bite-sized pieces to ensure easy handling and dipping. Having a variety not only enhances tasting experiences but also makes your fondue table visually appealing.

Storing Leftover Fondue

If you find yourself with leftover fondue, don’t discard it! Allow the fondue to cool to room temperature, then transfer it to an airtight container. It can be stored in the refrigerator for up to three days. To reheat, gently warm it in a saucepan over low heat, stirring frequently until it reaches a smooth consistency. If it thickens, adding a splash of cream can help restore its original texture.

However, to avoid leftovers in the first place, consider scaling the recipe based on your guests. A common guideline is about 100 grams of cheese per person, but feel free to adjust based on your crowd’s appetite. Remember, fondue is all about indulgence, so always aim to provide enough for seconds!

Experimenting with Cheese Variations

While this fondue features mild blue cheese, it’s fun to experiment with different cheese varieties to create personalized flavors. Cheeses like Gorgonzola or Roquefort can add an aggressive tang and richer flavor profile if you prefer something more robust. Mixing in some Gruyère or Fontina can also enhance creaminess and smoothness, giving you a more complex taste sensation.

When varying cheese types, remember to balance the ratios to ensure the fondue maintains a velvety texture. Too much crumbly cheese can result in a grainy fondue, while a loss of creaminess could occur if not enough cream is added. So, aim for a 1:1 cheese-to-cream ratio as a starting point when experimenting!

Ingredients

Gather the fresh ingredients to make this delightful fondue:

Ingredients

200g mild blue cheese, crumbled
200ml heavy cream
1 tablespoon white wine (optional)
1 clove garlic, halved
Salt and pepper to taste
Assorted dippers (baguette, vegetables, apples)

Ensure everything is ready to make the fondue experience enjoyable and seamless!

Instructions

Follow these steps to make your delicious blue cheese fondue:

Prepare the Pot

Rub the inside of a fondue pot with the halved garlic clove to impart a subtle garlic flavor.

Combine the Ingredients

In the pot, pour the heavy cream and heat it gently over low heat. Add the crumbled blue cheese and stir until melted and smooth.

Add Wine and Seasoning

If using, pour in the white wine to enhance the flavor. Season with salt and pepper, tasting as you go to achieve the desired flavor.

Serve Immediately

Transfer the pot to a burner to keep warm, and serve with your assorted dippers.

Enjoy your warm, creamy fondue with selected dippers!

Pro Tips

For a creamier texture, use room-temperature cream and cheese before starting. Don't forget to stir continuously while melting to avoid lumps.

The Role of Wine

Including white wine in your fondue not only enhances the flavor but also contributes to a smoother texture. The acidity in the wine helps to cut through the richness of the cheese, preventing it from becoming overly heavy. If you're hesitant about alcohol, remember that cooking the wine will evaporate most of the alcohol content while preserving its flavor.

If you prefer to skip the wine, consider substituting it with a splash of lemon juice or broth for a similar tangy kick. These alternatives can maintain the fondue's flavor profile without altering the overall texture.

Troubleshooting Fondue Consistency

Achieving the perfect fondue consistency can sometimes be tricky. If your fondue is too thick, a small amount of additional heavy cream can help loosen it up. Be sure to warm it gently while stirring to incorporate the cream evenly without seizing the cheese.

Conversely, if your fondue becomes too runny, adding a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon cold water) can help thicken it back to a dip-worthy state. Just sprinkle a little bit into the pot and allow it to cook on low heat until it thickens.

Serving Tips

Keep your fondue warm during service to ensure it stays perfectly gooey. Using a fondue burner or an electric pot on low heat can maintain an ideal dipping temperature for long stretches. It's important to keep an eye on the pot, stirring occasionally to prevent any cheese from sticking to the bottom.

For a fun social element, encourage your guests to get creative with their dipping combinations. Offering a range of dippers alongside pickled vegetables or charcuterie can lead to unexpected flavor pairings. It's all about enjoying the experience together, so make sure to provide enough options for everyone to experiment!

Questions About Recipes

→ Can I use different types of cheese?

Absolutely! While mild blue cheese gives a unique flavor, you can experiment with other cheeses like cheddar or Gruyere.

→ What if I don't have a fondue pot?

You can use a regular saucepan and then transfer the melted fondue to a heatproof dish to keep warm.

→ How long can I keep leftover fondue?

Stored in an airtight container, leftover fondue can last up to 3 days in the refrigerator. Reheat gently before serving.

→ Can I make this vegan?

While this recipe is not vegan, you could try substituting the cheese and cream with plant-based alternatives, though the flavor may vary.